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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 33509517

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  • 27. Influence of micronization on improving phytoestrogenic effects of wheat bran.
    Yang J, Wu Q, Chen H, Zhuang Y.
    J Am Coll Nutr; 2015; 34(3):224-7. PubMed ID: 25757396
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  • 28. Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
    Sunagar RR, Sreerama YN.
    J Sci Food Agric; 2024 Jul; 104(9):5504-5512. PubMed ID: 38349053
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  • 30. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Jul; 76(1):C117-26. PubMed ID: 21535639
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  • 34. Ileal starch digestibility of different cereal grains fed to growing pigs.
    Rosenfelder-Kuon P, Strang EJP, Spindler HK, Eklund M, Mosenthin R.
    J Anim Sci; 2017 Jun; 95(6):2711-2717. PubMed ID: 28727064
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  • 39. Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
    Andersson AA, Landberg R, Söderman T, Hedkvist S, Katina K, Juvonen R, Holopainen U, Lehtinen P, Aman P.
    J Sci Food Agric; 2011 Jan 30; 91(2):226-32. PubMed ID: 20945509
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  • 40. Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.
    Li S, Chen H, Cheng W, Yang K, Cai L, He L, Du L, Liu Y, Liu A, Zeng Z, Li C.
    Food Chem; 2021 Oct 01; 358():129813. PubMed ID: 33940286
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