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Journal Abstract Search

274 related items for PubMed ID: 3351168

  • 1. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
    [Abstract] [Full Text] [Related]

  • 2. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR, Gregoire MB, Spears MC, Richards V, Nassar RF.
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [Abstract] [Full Text] [Related]

  • 3. Analysis of the decision to select a conventional or cook-chill system for hospital foodservice.
    Nettles MF, Gregoire MB, Canter DD.
    J Am Diet Assoc; 1997 Jun; 97(6):626-31. PubMed ID: 9183324
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  • 4. Prevalence of food production systems in school foodservice.
    Brown DM.
    J Am Diet Assoc; 2005 Aug; 105(8):1261-5. PubMed ID: 16182643
    [Abstract] [Full Text] [Related]

  • 5. HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality assessment of beef loaves utilizing HACCP models.
    Bobeng BJ, David BD.
    J Am Diet Assoc; 1978 Nov; 73(5):530-5. PubMed ID: 701684
    [Abstract] [Full Text] [Related]

  • 6. HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models.
    Bobeng BJ, David BD.
    J Am Diet Assoc; 1978 Nov; 73(5):524-9. PubMed ID: 701683
    [Abstract] [Full Text] [Related]

  • 7. Food service trends in NSW hospitals, 1986-1993.
    Dunn G, Williams P.
    Aust Health Rev; 1994 Nov; 17(4):106-24. PubMed ID: 10140580
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  • 8. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
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  • 12. Operational characteristics of hospital foodservice departments with conventional, cook-chill, and cook-freeze systems.
    Nettles MF, Gregoire MB.
    J Am Diet Assoc; 1993 Oct 01; 93(10):1161-3. PubMed ID: 8409139
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  • 13. Current and future practices in hospital foodservice.
    Silverman MR, Gregoire MB, Lafferty LJ, Dowling RA.
    J Am Diet Assoc; 2000 Jan 01; 100(1):76-80. PubMed ID: 10646008
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  • 16. Labor time spent in foodservice activities in one hospital: a 12-year profile.
    Matthews ME, Zardain MV, Mahaffey MJ.
    J Am Diet Assoc; 1986 May 01; 86(5):636-43. PubMed ID: 3700926
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  • 18. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system.
    Stinson JP, Guley HM.
    J Am Diet Assoc; 1982 Nov 01; 81(5):562-7. PubMed ID: 6897070
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  • 19. Labour productivity in hospital foodservice.
    Murray IP, Upton EM.
    J Can Diet Assoc; 1988 Nov 01; 49(3):178-81. PubMed ID: 10288675
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