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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

307 related items for PubMed ID: 33514384

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  • 4. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
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  • 7. Effects of Canola Oil Consumption on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.
    Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F, Zare M, Faghih S.
    J Am Coll Nutr; 2019 Feb 01; 38(2):185-196. PubMed ID: 30381009
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  • 8. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 01; 13(10):1533-42. PubMed ID: 8399091
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  • 11. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.
    McLennan PL, Dallimore JA.
    J Nutr; 1995 Apr 01; 125(4):1003-9. PubMed ID: 7722678
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  • 18. Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils.
    Varela-Lopez A, Pérez-López MP, Ramirez-Tortosa CL, Battino M, Granados-Principal S, Ramirez-Tortosa MDC, Ochoa JJ, Vera-Ramirez L, Giampieri F, Quiles JL.
    J Nutr Biochem; 2018 Feb 01; 52():36-44. PubMed ID: 29144994
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  • 19. Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
    Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH.
    Adv Nutr; 2019 Jul 01; 10(4):647-659. PubMed ID: 31095284
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  • 20. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct 01; 24(5):361-9. PubMed ID: 16192261
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