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150 related items for PubMed ID: 33525967
1. Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing. Stanojevic SP, Barać MB, Kostić AŽ, Pešić MB. J Environ Sci Health B; 2021; 56(3):292-296. PubMed ID: 33525967 [Abstract] [Full Text] [Related]
2. Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk. Stanojevic SP, Barac MB, Pesic MB, Jankovic VS, Vucelic-Radovic BV. J Agric Food Chem; 2013 Sep 25; 61(38):9210-9. PubMed ID: 23978042 [Abstract] [Full Text] [Related]
3. ELISA analysis of soybean trypsin inhibitors in processed foods. Brandon DL, Bates AH, Friedman M. Adv Exp Med Biol; 1991 Sep 25; 289():321-37. PubMed ID: 1716818 [Abstract] [Full Text] [Related]
4. Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing. Chen Y, Xu Z, Zhang C, Kong X, Hua Y. Food Chem; 2014 Jul 01; 154():108-16. PubMed ID: 24518322 [Abstract] [Full Text] [Related]
5. Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks. Arques MC, Marín-Manzano MC, da Rocha LC, Hernandez-Ledesma B, Recio I, Clemente A. Food Chem; 2014 Jul 15; 155():24-30. PubMed ID: 24594149 [Abstract] [Full Text] [Related]
6. Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans. Liu K. J Agric Food Chem; 2024 May 22; 72(20):11782-11793. PubMed ID: 38717295 [Abstract] [Full Text] [Related]
7. The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing. Xu Z, Chen Y, Zhang C, Kong X, Hua Y. J Agric Food Chem; 2012 Aug 15; 60(32):8012-9. PubMed ID: 22838846 [Abstract] [Full Text] [Related]
8. Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133. Dia VP, Gomez T, Vernaza G, Berhow M, Chang YK, de Mejia EG. J Agric Food Chem; 2012 Aug 15; 60(32):7886-94. PubMed ID: 22800092 [Abstract] [Full Text] [Related]
9. The Bowman-Birk inhibitor. Trypsin- and chymotrypsin-inhibitor from soybeans. Birk Y. Int J Pept Protein Res; 1985 Feb 15; 25(2):113-31. PubMed ID: 3886572 [Abstract] [Full Text] [Related]
10. Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors. He H, Li X, Kong X, Hua Y, Chen Y. Food Chem; 2017 Oct 01; 232():712-720. PubMed ID: 28490132 [Abstract] [Full Text] [Related]
11. Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed. Gillman JD, Kim WS, Krishnan HB. J Agric Food Chem; 2015 Feb 11; 63(5):1352-9. PubMed ID: 25608918 [Abstract] [Full Text] [Related]
12. Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. Liu C, Luo L, Wu Y, Yang X, Dong J, Luo F, Zou Y, Shen Y, Lin Q. J Agric Food Chem; 2019 Feb 27; 67(8):2255-2264. PubMed ID: 30729785 [Abstract] [Full Text] [Related]
14. Ultrastructural localization of Bowman-Birk inhibitor on thin sections of Glycine max (soybean) cv. Maple Arrow by the gold method. Horisberger M, Tacchini-Vonlanthen M. Histochemistry; 1983 Apr 27; 77(3):313-21. PubMed ID: 6305885 [Abstract] [Full Text] [Related]
15. Relevance of multiple soybean trypsin inhibitor forms to nutritional quality. Tan-Wilson AL, Wilson KA. Adv Exp Med Biol; 1986 Apr 27; 199():391-411. PubMed ID: 3799285 [Abstract] [Full Text] [Related]
19. Contents and bioactivities of lunasin, bowman-birk inhibitor, and isoflavones in soybean seed. Park JH, Jeong HJ, de Lumen BO. J Agric Food Chem; 2005 Oct 05; 53(20):7686-90. PubMed ID: 16190617 [Abstract] [Full Text] [Related]