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Journal Abstract Search

147 related items for PubMed ID: 33526150

  • 1. Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective.
    Kissock KR, Warensjö Lemming E, Axelsson C, Neale EP, Beck EJ.
    Br J Nutr; 2021 Dec 14; 126(11):1725-1736. PubMed ID: 33526150
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  • 8. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
    Korczak R, Slavin JL.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):6-12. PubMed ID: 32728750
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  • 9. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.
    Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ.
    Br J Nutr; 2015 May 28; 113(10):1595-602. PubMed ID: 25893512
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  • 11. Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review.
    Kissock KR, Neale EP, Beck EJ.
    Adv Nutr; 2021 Jun 01; 12(3):693-707. PubMed ID: 33070194
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  • 13. Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
    Barrett EM, Foster SI, Beck EJ.
    Appetite; 2020 Jun 01; 149():104630. PubMed ID: 32057840
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  • 17. Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.
    Foster S, Beck E, Hughes J, Grafenauer S.
    Nutrients; 2020 Jul 22; 12(8):. PubMed ID: 32708000
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  • 20. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
    Seal CJ, Brownlee IA.
    Proc Nutr Soc; 2015 Aug 22; 74(3):313-9. PubMed ID: 26062574
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