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Journal Abstract Search

432 related items for PubMed ID: 33527320

  • 1.
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  • 2. Effects of banana powder (Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation.
    Tian DD, Xu XQ, Peng Q, Zhang YW, Zhang PB, Qiao Y, Shi B.
    J Food Sci; 2020 Aug; 85(8):2554-2564. PubMed ID: 32677055
    [Abstract] [Full Text] [Related]

  • 3. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
    Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.
    J Food Sci; 2019 Jul; 84(7):1854-1863. PubMed ID: 31206699
    [Abstract] [Full Text] [Related]

  • 4. In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota.
    Wu DT, Fu Y, Guo H, Yuan Q, Nie XR, Wang SP, Gan RY.
    Int J Biol Macromol; 2021 Jan 31; 168():733-742. PubMed ID: 33232697
    [Abstract] [Full Text] [Related]

  • 5. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T, Teoh KT, Savary BJ, Chen MH, McClung A, Lee SO.
    Nutrients; 2017 Nov 12; 9(11):. PubMed ID: 29137150
    [Abstract] [Full Text] [Related]

  • 6. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.
    Wang J, Chen Y, Hu X, Feng F, Cai L, Chen F.
    Nutrients; 2020 Oct 19; 12(10):. PubMed ID: 33086593
    [Abstract] [Full Text] [Related]

  • 7. Effect of soybean husk supplementation on the fecal fermentation metabolites and microbiota of dogs.
    Myint H, Iwahashi Y, Koike S, Kobayashi Y.
    Anim Sci J; 2017 Nov 19; 88(11):1730-1736. PubMed ID: 28568309
    [Abstract] [Full Text] [Related]

  • 8. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
    Gong L, Cao W, Gao J, Wang J, Zhang H, Sun B, Yin M.
    J Food Sci; 2018 Apr 19; 83(4):1116-1124. PubMed ID: 29524219
    [Abstract] [Full Text] [Related]

  • 9. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 19; 118():89-95. PubMed ID: 30898357
    [Abstract] [Full Text] [Related]

  • 10. Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage.
    Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR.
    J Agric Food Chem; 2018 Nov 28; 66(47):12580-12593. PubMed ID: 30406656
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro.
    Pi Y, Hu J, Bai Y, Wang Z, Wu Y, Ye H, Zhang S, Tao S, Xiao Y, Han D, Ni D, Zou X, Wang J.
    J Sci Food Agric; 2021 Feb 28; 101(3):907-917. PubMed ID: 32737882
    [Abstract] [Full Text] [Related]

  • 12. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
    Yang J, Rose DJ.
    Food Funct; 2016 Apr 28; 7(4):1805-13. PubMed ID: 26583778
    [Abstract] [Full Text] [Related]

  • 13. Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition.
    Holmes ZC, Silverman JD, Dressman HK, Wei Z, Dallow EP, Armstrong SC, Seed PC, Rawls JF, David LA.
    mBio; 2020 Aug 11; 11(4):. PubMed ID: 32788375
    [Abstract] [Full Text] [Related]

  • 14. Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice.
    Smith BJ, Miller RA, Ericsson AC, Harrison DC, Strong R, Schmidt TM.
    BMC Microbiol; 2019 Jun 13; 19(1):130. PubMed ID: 31195972
    [Abstract] [Full Text] [Related]

  • 15. Effects of a homogeneous polysaccharide from Sijunzi decoction on human intestinal microbes and short chain fatty acids in vitro.
    Gao B, Wang R, Peng Y, Li X.
    J Ethnopharmacol; 2018 Oct 05; 224():465-473. PubMed ID: 29890316
    [Abstract] [Full Text] [Related]

  • 16. Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays.
    Chen Y, Chang SKC, Zhang Y, Hsu CY, Nannapaneni R.
    Food Chem; 2020 May 15; 312():126040. PubMed ID: 31896457
    [Abstract] [Full Text] [Related]

  • 17. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota.
    Zhang Z, Fu Y, Liu Q, Simpson BK, Azarpazhooh E, Dong M, Rui X.
    J Sci Food Agric; 2021 Feb 15; 101(3):871-879. PubMed ID: 32729126
    [Abstract] [Full Text] [Related]

  • 18. Opportunistic bacteria confer the ability to ferment prebiotic starch in the adult cystic fibrosis gut.
    Wang Y, Leong LEX, Keating RL, Kanno T, Abell GCJ, Mobegi FM, Choo JM, Wesselingh SL, Mason AJ, Burr LD, Rogers GB.
    Gut Microbes; 2019 Feb 15; 10(3):367-381. PubMed ID: 30359203
    [Abstract] [Full Text] [Related]

  • 19. Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2020 Jun 15; 132():109036. PubMed ID: 32331660
    [Abstract] [Full Text] [Related]

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