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Journal Abstract Search

274 related items for PubMed ID: 33530758

  • 1. DNA barcoding: a modern age tool for detection of adulteration in food.
    Nehal N, Choudhary B, Nagpure A, Gupta RK.
    Crit Rev Biotechnol; 2021 Aug; 41(5):767-791. PubMed ID: 33530758
    [Abstract] [Full Text] [Related]

  • 2. Application of DNA barcoding for ensuring food safety and quality.
    Dawan J, Ahn J.
    Food Sci Biotechnol; 2022 Oct; 31(11):1355-1364. PubMed ID: 36060568
    [Abstract] [Full Text] [Related]

  • 3. Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation.
    Mosa KA, Soliman S, El-Keblawy A, Ali MA, Hassan HA, Tamim AAB, Al-Ali MM.
    Recent Pat Food Nutr Agric; 2018 Oct; 9(1):55-64. PubMed ID: 29629668
    [Abstract] [Full Text] [Related]

  • 4. Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method.
    Wu Y, Li M, Yang Y, Jiang L, Liu M, Wang B, Wang Y.
    J Food Sci; 2018 Jun; 83(6):1494-1504. PubMed ID: 29808909
    [Abstract] [Full Text] [Related]

  • 5. Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence.
    Tibola CS, da Silva SA, Dossa AA, Patrício DI.
    J Food Sci; 2018 Aug; 83(8):2028-2038. PubMed ID: 30020548
    [Abstract] [Full Text] [Related]

  • 6. Identification of species adulteration in traded medicinal plant raw drugs using DNA barcoding.
    Nithaniyal S, Vassou SL, Poovitha S, Raju B, Parani M.
    Genome; 2017 Feb; 60(2):139-146. PubMed ID: 28067539
    [Abstract] [Full Text] [Related]

  • 7. Estimating Herbal Product Authentication and Adulteration in India Using a Vouchered, DNA-Based Biological Reference Material Library.
    Shanmughanandhan D, Ragupathy S, Newmaster SG, Mohanasundaram S, Sathishkumar R.
    Drug Saf; 2016 Dec; 39(12):1211-1227. PubMed ID: 27688026
    [Abstract] [Full Text] [Related]

  • 8. DNA barcoding: an efficient tool to overcome authentication challenges in the herbal market.
    Mishra P, Kumar A, Nagireddy A, Mani DN, Shukla AK, Tiwari R, Sundaresan V.
    Plant Biotechnol J; 2016 Jan; 14(1):8-21. PubMed ID: 26079154
    [Abstract] [Full Text] [Related]

  • 9. DNA barcode markers applied to seafood authentication: an updated review.
    Fernandes TJR, Amaral JS, Mafra I.
    Crit Rev Food Sci Nutr; 2021 Jan; 61(22):3904-3935. PubMed ID: 32838560
    [Abstract] [Full Text] [Related]

  • 10. Establishment of a standard reference material (SRM) herbal DNA barcode library of Vitex negundo L. (lagundi) for quality control measures.
    Olivar JE, Alaba JP, Atienza JF, Tan JJ, Umali MT, Alejandro GJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):741-8. PubMed ID: 26982211
    [Abstract] [Full Text] [Related]

  • 11. Review of Recent DNA-Based Methods for Main Food-Authentication Topics.
    Böhme K, Calo-Mata P, Barros-Velázquez J, Ortea I.
    J Agric Food Chem; 2019 Apr 10; 67(14):3854-3864. PubMed ID: 30901215
    [Abstract] [Full Text] [Related]

  • 12. Assessing product adulteration in natural health products for laxative yielding plants, Cassia, Senna, and Chamaecrista, in Southern India using DNA barcoding.
    Seethapathy GS, Ganesh D, Santhosh Kumar JU, Senthilkumar U, Newmaster SG, Ragupathy S, Uma Shaanker R, Ravikanth G.
    Int J Legal Med; 2015 Jul 10; 129(4):693-700. PubMed ID: 25425095
    [Abstract] [Full Text] [Related]

  • 13. Benefits and Limitations of DNA Barcoding and Metabarcoding in Herbal Product Authentication.
    Raclariu AC, Heinrich M, Ichim MC, de Boer H.
    Phytochem Anal; 2018 Mar 10; 29(2):123-128. PubMed ID: 28906059
    [Abstract] [Full Text] [Related]

  • 14. Mislabeled and ambiguous market names in invertebrate and finfish seafood conceal species of conservation concern in Calgary, Alberta, Canada.
    Morris MRJ, Summers MM, Kwan M, Mee JA, Rogers SM.
    PeerJ; 2024 Mar 10; 12():e18113. PubMed ID: 39329133
    [Abstract] [Full Text] [Related]

  • 15. DNA barcoding and NMR spectroscopy-based assessment of species adulteration in the raw herbal trade of Saraca asoca (Roxb.) Willd, an important medicinal plant.
    Urumarudappa SK, Gogna N, Newmaster SG, Venkatarangaiah K, Subramanyam R, Saroja SG, Gudasalamani R, Dorai K, Ramanan US.
    Int J Legal Med; 2016 Nov 10; 130(6):1457-1470. PubMed ID: 27627901
    [Abstract] [Full Text] [Related]

  • 16. Bioinformatics Approach to Mitigate Mislabeling in EU Seafood Market and Protect Consumer Health.
    Vindigni G, Pulvirenti A, Alaimo S, Monaco C, Spina D, Peri I.
    Int J Environ Res Public Health; 2021 Jul 14; 18(14):. PubMed ID: 34299949
    [Abstract] [Full Text] [Related]

  • 17. Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.
    Gorini T, Mezzasalma V, Deligia M, De Mattia F, Campone L, Labra M, Frigerio J.
    Foods; 2023 Jun 16; 12(12):. PubMed ID: 37372604
    [Abstract] [Full Text] [Related]

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  • 19. Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada.
    Shehata HR, Bourque D, Steinke D, Chen S, Hanner R.
    Food Res Int; 2019 Jul 16; 121():723-729. PubMed ID: 31108801
    [Abstract] [Full Text] [Related]

  • 20. Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review.
    Giusti A, Malloggi C, Magagna G, Filipello V, Armani A.
    Compr Rev Food Sci Food Saf; 2024 Jan 16; 23(1):e13256. PubMed ID: 38284609
    [Abstract] [Full Text] [Related]

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