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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 33535655

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  • 3. Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens.
    Gungor E, Altop A, Erener G.
    Anim Sci J; 2024; 95(1):e13885. PubMed ID: 38221671
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  • 7. Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile.
    Shirani V, Jazi V, Toghyani M, Ashayerizadeh A, Sharifi F, Barekatain R.
    Poult Sci; 2019 Jun 01; 98(6):2577-2587. PubMed ID: 30690512
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  • 8. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A.
    Poult Sci; 2011 Mar 01; 90(3):566-78. PubMed ID: 21325227
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  • 10. Comparative effects of n-hexane and methanol extracts of elecampane (Inula helenium L.) rhizome on growth performance, carcass traits, feed digestibility, intestinal antioxidant status and ileal microbiota in broiler chickens.
    Abolfathi ME, Tabeidian SA, Foroozandeh Shahraki AD, Tabatabaei SN, Habibian M.
    Arch Anim Nutr; 2019 Apr 01; 73(2):88-110. PubMed ID: 30821191
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  • 11. Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens.
    Ibrahim D, Moustafa A, Shahin SE, Sherief WRIA, Abdallah K, Farag MFM, Nassan MA, Ibrahim SM.
    Front Vet Sci; 2021 Apr 01; 8():644325. PubMed ID: 34124216
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  • 13. Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens.
    Salim HM, Kang HK, Akter N, Kim DW, Kim JH, Kim MJ, Na JC, Jong HB, Choi HC, Suh OS, Kim WK.
    Poult Sci; 2013 Aug 01; 92(8):2084-90. PubMed ID: 23873556
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  • 14. Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens.
    Farahat MH, Abdallah FM, Ali HA, Hernandez-Santana A.
    Animal; 2017 May 01; 11(5):771-777. PubMed ID: 27804907
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  • 18. Addition of fermented and unfermented grape skin in broilers' diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat.
    Nardoia M, Romero C, Brenes A, Arija I, Viveros A, Ruiz-Capillas C, Chamorro S.
    Animal; 2020 Jul 01; 14(7):1371-1381. PubMed ID: 31854283
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  • 19. Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality.
    Aditya S, Ohh SJ, Ahammed M, Lohakare J.
    Anim Nutr; 2018 Jun 01; 4(2):210-214. PubMed ID: 30140761
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  • 20. Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens.
    Ismail IE, Alagawany M, Taha AE, Puvača N, Laudadio V, Tufarelli V.
    Anim Biosci; 2021 Mar 01; 34(3):363-370. PubMed ID: 32777893
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