These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 33540299

  • 1. Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds.
    Tandee K, Kittiwachana S, Mahatheeranont S.
    Food Chem; 2021 Jun 30; 348():128921. PubMed ID: 33540299
    [Abstract] [Full Text] [Related]

  • 2. Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.
    Liu G, Sun J, He X, Tang Y, Li J, Ling D, Li C, Li L, Zheng F, Sheng J, Wei P, Xin M.
    Food Chem; 2018 Aug 01; 256():268-279. PubMed ID: 29606448
    [Abstract] [Full Text] [Related]

  • 3. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
    Sudjaroen Y, Hull WE, Erben G, Würtele G, Changbumrung S, Ulrich CM, Owen RW.
    Phytochemistry; 2012 May 01; 77():226-37. PubMed ID: 22277734
    [Abstract] [Full Text] [Related]

  • 4. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
    Chen J, Ge ZZ, Zhu W, Xu Z, Li CM.
    J Agric Food Chem; 2014 Oct 08; 62(40):9744-50. PubMed ID: 25220361
    [Abstract] [Full Text] [Related]

  • 5. Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities.
    Tang YY, He XM, Sun J, Li CB, Li L, Sheng JF, Xin M, Li ZC, Zheng FJ, Liu GM, Li JM, Ling DN.
    Molecules; 2019 Mar 26; 24(6):. PubMed ID: 30917573
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 26; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 7. Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process.
    Hong-In P, Neimkhum W, Punyoyai C, Sriyab S, Chaiyana W.
    Sci Rep; 2021 Aug 05; 11(1):15977. PubMed ID: 34354192
    [Abstract] [Full Text] [Related]

  • 8. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.
    Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM.
    J Zhejiang Univ Sci B; 2019 Jun 05; 20(6):503-512. PubMed ID: 31090276
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Soong YY, Barlow PJ.
    J Chromatogr A; 2005 Sep 02; 1085(2):270-7. PubMed ID: 16106708
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.
    Hu K, Jin GJ, Xu YH, Xue SJ, Qiao SJ, Teng YX, Tao YS.
    Food Res Int; 2019 Sep 02; 123():559-566. PubMed ID: 31285005
    [Abstract] [Full Text] [Related]

  • 13. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.
    Kim DH, Lee SB, Jeon JY, Park HD.
    Int J Food Microbiol; 2019 Feb 02; 290():193-204. PubMed ID: 30347355
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effects of smoking process on the aroma characteristics and sensory qualities of dried longan.
    Yang KM, Chiang PY.
    Food Chem; 2019 Jul 30; 287():133-138. PubMed ID: 30857682
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.