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187 related items for PubMed ID: 33545181

  • 1. Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
    Na JH, Jeong GA, Park HJ, Lee CJ.
    Int J Biol Macromol; 2021 Mar 31; 174():540-548. PubMed ID: 33545181
    [Abstract] [Full Text] [Related]

  • 2. Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.
    Lee CJ, Na JH, Park JY, Chang PS.
    Molecules; 2019 May 17; 24(10):. PubMed ID: 31108865
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid.
    Tian SQ, Liu CX, Zhao RY, Wang ZL.
    J Food Sci; 2019 Aug 17; 84(8):2059-2064. PubMed ID: 31339569
    [Abstract] [Full Text] [Related]

  • 4. Effects of microwave radiation on the physicochemical properties, structure, and digestibility of the synthesized different crystal forms of malic acid starch ester.
    Wang W, Hu A, Liu S, He J, Zheng J.
    Int J Biol Macromol; 2024 Apr 17; 263(Pt 1):130236. PubMed ID: 38367786
    [Abstract] [Full Text] [Related]

  • 5. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 6. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 7. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 8. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 21; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 9. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 21; 120(Pt A):959-965. PubMed ID: 30171961
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  • 10. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 21; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 11. 'Green' crosslinking of native starches with malonic acid and their properties.
    Ghosh Dastidar T, Netravali AN.
    Carbohydr Polym; 2012 Nov 06; 90(4):1620-8. PubMed ID: 22944425
    [Abstract] [Full Text] [Related]

  • 12. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 06; 80():557-65. PubMed ID: 26188303
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar 06; 85(3):666-672. PubMed ID: 31999366
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 06; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 15. Comparison of physicochemical properties and digestibility of sweet potato starch after two modifications of microwave alone and microwave-assisted L-malic acid.
    Wang W, Hu A, Li J, Liu G, Wang M, Zheng J.
    Int J Biol Macromol; 2022 Jun 15; 210():614-621. PubMed ID: 35513097
    [Abstract] [Full Text] [Related]

  • 16. Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment.
    Na JH, Kim HR, Kim Y, Lee JS, Park HJ, Moon TW, Lee CJ.
    Int J Biol Macromol; 2020 May 15; 151():1049-1057. PubMed ID: 31739028
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  • 17. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 15; 101():536-542. PubMed ID: 28322952
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  • 18. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
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  • 19. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
    Jang HS, Lee J, Lee HJ, Park EY.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):857-864. PubMed ID: 33022352
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  • 20. Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification.
    Liang D, Luo H, Sun Z, Liu Q, Zhao L, Li W.
    Carbohydr Polym; 2024 Aug 15; 338():122208. PubMed ID: 38763729
    [Abstract] [Full Text] [Related]

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