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PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 33546941

  • 1. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage.
    Agulló V, Domínguez-Perles R, García-Viguera C.
    Nutr Metab Cardiovasc Dis; 2021 Mar 10; 31(3):930-938. PubMed ID: 33546941
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  • 2. Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study.
    Agulló V, García-Viguera C, Domínguez-Perles R.
    Nutrients; 2021 Jan 22; 13(2):. PubMed ID: 33499139
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  • 3. The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose.
    Agulló V, García-Viguera C, Domínguez-Perles R.
    Food Chem; 2022 Feb 15; 370():131051. PubMed ID: 34530345
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  • 4. Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
    Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R.
    Molecules; 2020 Jan 16; 25(2):. PubMed ID: 31963236
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  • 5. Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage.
    Agulló V, Domínguez-Perles R, Moreno DA, Zafrilla P, García-Viguera C.
    Foods; 2020 Jan 03; 9(1):. PubMed ID: 31947712
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  • 6. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.
    Hernández-Prieto D, Fernández PS, Agulló V, García-Viguera C, Egea JA.
    Int J Mol Sci; 2023 Jan 21; 24(3):. PubMed ID: 36768467
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  • 7. Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
    Zafrilla P, Masoodi H, Cerdá B, García-Viguera C, Villaño D.
    Food Funct; 2021 Sep 20; 12(18):8535-8543. PubMed ID: 34323244
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  • 8. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial.
    Almiron-Roig E, Navas-Carretero S, Castelnuovo G, Kjølbæk L, Romo-Hualde A, Normand M, Maloney N, Hardman CA, Hodgkins CE, Moshoyiannis H, Finlayson G, Scott C, Raats MM, Harrold JA, Raben A, Halford JCG, Martínez JA.
    Appetite; 2023 May 01; 184():106515. PubMed ID: 36849009
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  • 12. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct 01; 101(10):8875-8889. PubMed ID: 30055918
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  • 14. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
    Higgins KA, Mattes RD.
    Am J Clin Nutr; 2019 May 01; 109(5):1288-1301. PubMed ID: 30997499
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  • 15. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.
    Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A.
    Nutrients; 2017 Mar 11; 9(3):. PubMed ID: 28287476
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  • 17. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Sci Food Agric; 2021 Jan 30; 101(2):593-602. PubMed ID: 32683712
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