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Journal Abstract Search

151 related items for PubMed ID: 33548884

  • 1. Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid.
    Mao H, Chen Z, Li J, Zhai X, Li H, Wen Y, Wang J, Sun B.
    Food Chem; 2021 Jul 01; 349():129174. PubMed ID: 33548884
    [Abstract] [Full Text] [Related]

  • 2. Structural and physicochemical property changes during pyroconversion of native maize starch.
    Li H, Ji J, Yang L, Lei N, Wang J, Sun B.
    Carbohydr Polym; 2020 Oct 01; 245():116560. PubMed ID: 32718646
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  • 3. Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation.
    Mao H, Li J, Chen Z, Yan S, Li H, Wen Y, Wang J.
    Food Res Int; 2021 May 01; 143():110305. PubMed ID: 33992325
    [Abstract] [Full Text] [Related]

  • 4. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
    Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG.
    Carbohydr Polym; 2019 Nov 15; 224():115185. PubMed ID: 31472846
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  • 5. Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins.
    Lovera M, Castro GMC, Pires NDR, Bastos MDSR, Holanda-Araújo ML, Laurentin A, Moreira RA, Oliveira HD.
    Carbohydr Polym; 2020 Aug 15; 242():116382. PubMed ID: 32564854
    [Abstract] [Full Text] [Related]

  • 6. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules.
    Li H, Dhital S, Flanagan BM, Mata J, Gilbert EP, Gilbert RG, Gidley MJ.
    Carbohydr Polym; 2022 Nov 01; 295():119871. PubMed ID: 35989013
    [Abstract] [Full Text] [Related]

  • 7. Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch.
    An D, Li Q, Li E, Obadi M, Li C, Li H, Zhang J, Du J, Zhou X, Li N, Xu B.
    Food Chem; 2021 Mar 30; 341(Pt 1):128222. PubMed ID: 33065469
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  • 8. Molecular structure of lotus seed amylopectins and their beta-limit dextrins.
    Chen C, Li G, Corke H, Zhu F.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 4):125105. PubMed ID: 37257534
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  • 9. Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties.
    Ulbrich M, Daler JM, Flöter E.
    Carbohydr Polym; 2019 Sep 01; 219():172-180. PubMed ID: 31151514
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  • 10. The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally.
    Matheson NK.
    Carbohydr Res; 1996 Mar 18; 282(2):247-62. PubMed ID: 8901089
    [Abstract] [Full Text] [Related]

  • 11. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 12. Changes in molecular size and shape of waxy maize starch during dextrinization.
    Sun Z, Kang J, Shi YC.
    Food Chem; 2021 Jun 30; 348():128983. PubMed ID: 33515943
    [Abstract] [Full Text] [Related]

  • 13. Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment.
    Bai Y, Cai L, Doutch J, Gilbert EP, Shi YC.
    J Agric Food Chem; 2014 May 07; 62(18):4186-94. PubMed ID: 24779859
    [Abstract] [Full Text] [Related]

  • 14. Structure of pyrodextrin in relation to its retrogradation properties.
    Han X, Kang J, Bai Y, Xue M, Shi YC.
    Food Chem; 2018 Mar 01; 242():169-173. PubMed ID: 29037674
    [Abstract] [Full Text] [Related]

  • 15. Insights into maize starch degradation by high pressure homogenization treatment from molecular structure aspect.
    Li H, Yan S, Ji J, Xu M, Mao H, Wen Y, Wang J, Sun B.
    Int J Biol Macromol; 2020 Oct 15; 161():72-77. PubMed ID: 32522545
    [Abstract] [Full Text] [Related]

  • 16. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr 15; 97():123-130. PubMed ID: 28082220
    [Abstract] [Full Text] [Related]

  • 17. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C, Gong B.
    Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539
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  • 18. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 19. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 14; 73(3):C158-66. PubMed ID: 18387093
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  • 20. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

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