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Journal Abstract Search

202 related items for PubMed ID: 33548887

  • 1. In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio.
    Liu X, Li L, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2021 Jul 01; 349():129170. PubMed ID: 33548887
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  • 3. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.
    Slaughter SL, Ellis PR, Butterworth PJ.
    Biochim Biophys Acta; 2001 Feb 16; 1525(1-2):29-36. PubMed ID: 11342250
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  • 4. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
    Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S.
    Carbohydr Polym; 2015 Mar 06; 117():192-200. PubMed ID: 25498625
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  • 6. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 7. Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.
    Gaenssle ALO, Satyawan CA, Xiang G, van der Maarel MJEC, Jurak E.
    Carbohydr Polym; 2021 May 15; 260():117801. PubMed ID: 33712149
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  • 11. A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation.
    Sun ZT, Henson CA.
    Arch Biochem Biophys; 1991 Feb 01; 284(2):298-305. PubMed ID: 1824915
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  • 12. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.
    PLoS One; 2013 Feb 01; 8(4):e62546. PubMed ID: 23638112
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  • 15. Influence of molecular structure on the susceptibility of starch to α-amylase.
    Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
    Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972
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  • 17. Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content.
    Ji N, Liu C, Li M, Sun Q, Xiong L.
    Food Chem; 2018 Apr 15; 245():481-487. PubMed ID: 29287399
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  • 18. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV, Mazumder N.
    Microsc Res Tech; 2018 Dec 15; 81(12):1533-1540. PubMed ID: 30408275
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  • 19. The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.
    Yu W, Zou W, Dhital S, Wu P, Gidley MJ, Fox GP, Gilbert RG.
    Food Chem; 2018 Feb 15; 241():493-501. PubMed ID: 28958557
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