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133 related items for PubMed ID: 33566366
1. Dissipation kinetics and dietary risk assessment of spiromesifen on major summer vegetables using good agricultural practices. Dubey JK, Katna S, Shandil D, Devi N, Singh G, Singh G, Singh S, Kaushik E, Sharma A. Biomed Chromatogr; 2021 Jul; 35(7):e5085. PubMed ID: 33566366 [Abstract] [Full Text] [Related]
2. Residue level and dissipation pattern of spiromesifen in cabbage and soil from 2-year field study. Siddamallaiah L, Mohapatra S. Environ Monit Assess; 2016 Mar; 188(3):155. PubMed ID: 26869045 [Abstract] [Full Text] [Related]
3. Dissipation kinetics, risk assessment, and waiting period of spiromesifen on chili fruits using gas chromatography-electron capture detector. Dudwal R, Jakhar BL, Pathan ARK, Jan I, Kakralya BL, Dhaka SR, Kataria A, Yadav AK, Choudhary SK. Biomed Chromatogr; 2023 Apr; 37(4):e5577. PubMed ID: 36573415 [Abstract] [Full Text] [Related]
4. Persistence and risk assessment of spiromesifen on tomato in India: a multilocational study. Sharma KK, Mukherjee I, Singh B, Mandal K, Sahoo SK, Banerjee H, Banerjee T, Roy S, Shah PG, Patel HK, Patel AR, Beevi SN, George T, Mathew TB, Singh G, Noniwal R, Devi S. Environ Monit Assess; 2014 Dec; 186(12):8453-61. PubMed ID: 25218317 [Abstract] [Full Text] [Related]
5. Dissipation of spiromesifen and spiromesifen-enol on tomato fruit, tomato leaf, and soil under field and controlled environmental conditions. Siddamallaiah L, Mohapatra S, Buddidathi R, Hebbar SS. Environ Sci Pollut Res Int; 2017 Oct; 24(30):23559-23570. PubMed ID: 28852956 [Abstract] [Full Text] [Related]
6. Persistence and dissipation kinetics of spiromesifen in chili and cotton. Sharma KK, Rao CS, Dubey JK, Patyal SK, Parihar NS, Battu RS, Sharma V, Gupta P, Kumar A, Kalpana, Jaya M, Singh B, Sharma ID, Nath A, Gour TB. Environ Monit Assess; 2007 Sep; 132(1-3):25-31. PubMed ID: 17171254 [Abstract] [Full Text] [Related]
7. Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables. Mujawar S, Utture SC, Fonseca E, Matarrita J, Banerjee K. Food Chem; 2014 May 01; 150():175-81. PubMed ID: 24360436 [Abstract] [Full Text] [Related]
8. Optimization of QuEChERS method for determination of pesticide residues in vegetables and health risk assessment. Perumal S, Kottadiyil D, Thasale R, Mehta T. Environ Sci Pollut Res Int; 2024 May 01; 31(23):34355-34367. PubMed ID: 38700766 [Abstract] [Full Text] [Related]
9. Persistence and dissipation kinetics of tebuconazole in apple, tomato, chilli and onion crops of Himachal Pradesh, India. Dubey JK, Patyal SK, Katna S, Shandil D, Devi N, Singh G, Singh G. Environ Sci Pollut Res Int; 2020 Apr 01; 27(10):11290-11302. PubMed ID: 31965494 [Abstract] [Full Text] [Related]
10. Dissipation kinetics of spiromesifen on tea (Camellia sinensis) under tropical conditions. Sharma KK, Dubey JK, Deka SC, Chandrasekaran S, Kalpana, Gupta P, Kumar A, Vandana, Devi MJ, Singh B, Baruah AA, Kennedy JS, Sharma ID, Patyal SK, Nath A. Chemosphere; 2007 Jun 01; 68(4):790-6. PubMed ID: 17307225 [Abstract] [Full Text] [Related]
11. LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjal. Chaudhary R, Singh R, Singh M, Mogha NK, Kumari P, Paliwal G, Singh PP, Das M. J Food Sci; 2022 Mar 01; 87(3):1331-1341. PubMed ID: 35170049 [Abstract] [Full Text] [Related]
12. Persistence and risk assessment of cypermethrin residues on chilli (Capsicum annuum L.). Singh Y, Mandal K, Singh B. Environ Monit Assess; 2015 Mar 01; 187(3):120. PubMed ID: 25690610 [Abstract] [Full Text] [Related]
13. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS. Singh Y, Mandal K, Singh B. Environ Monit Assess; 2015 Oct 01; 187(10):637. PubMed ID: 26391491 [Abstract] [Full Text] [Related]
14. Residual characteristics and safety assessment of the insecticides spiromesifen and chromafenozide in lettuce and perilla. Sardar SW, Byeon GD, Choi JY, Ham HJ, Ishag AESA, Hur JH. Sci Rep; 2022 Mar 18; 12(1):4675. PubMed ID: 35304538 [Abstract] [Full Text] [Related]
15. Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations. Mohapatra S. Environ Monit Assess; 2015 Dec 18; 187(12):769. PubMed ID: 26603299 [Abstract] [Full Text] [Related]
16. Validation of QuEChERS analytical technique for organochlorines and synthetic pyrethroids in fruits and vegetables using GC-ECD. Dubey JK, Patyal SK, Sharma A. Environ Monit Assess; 2018 Mar 19; 190(4):231. PubMed ID: 29556798 [Abstract] [Full Text] [Related]
17. Residues, dissipation and risk evaluation of spiroxamine in open-field-grown strawberries using liquid chromatography tandem mass spectrometry. Malhat FM. Biomed Chromatogr; 2020 Jul 19; 34(7):e4836. PubMed ID: 32222076 [Abstract] [Full Text] [Related]
18. Terminal Residues and Risk Assessment of Spiromesifen and Spirodiclofen in Tomato Fruits. Abdallah OI, Abd El-Hamid RM, Ahmed NS, Saleh SM, Alminderej FM. Plants (Basel); 2023 Mar 29; 12(7):. PubMed ID: 37050119 [Abstract] [Full Text] [Related]
19. Persistence of spiromesifen in soil: influence of moisture, light, pH and organic amendment. Mate ChJ, Mukherjee I, Das SK. Environ Monit Assess; 2015 Feb 29; 187(2):7. PubMed ID: 25616783 [Abstract] [Full Text] [Related]
20. Development and validation of QuEChERS method for estimation of chlorantraniliprole residue in vegetables. Singh B, Kar A, Mandal K, Kumar R, Sahoo SK. J Food Sci; 2012 Dec 29; 77(12):T208-15. PubMed ID: 22853564 [Abstract] [Full Text] [Related] Page: [Next] [New Search]