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Journal Abstract Search

133 related items for PubMed ID: 33566366

  • 21. Pesticide residue analysis in fresh produce by gas chromatography-tandem mass spectrometry.
    Schachterle S, Feigel C.
    J Chromatogr A; 1996 Nov 22; 754(1-2):411-22. PubMed ID: 8997732
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  • 22. Dissipation, residues and risk assessment of spirotetramat and its four metabolites in citrus and soil under field conditions by LC-MS/MS.
    Zhang Q, Chen Y, Wang S, Yu Y, Lu P, Hu D, Yang Z.
    Biomed Chromatogr; 2018 Apr 22; 32(4):. PubMed ID: 29169203
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  • 23. Determination of tebuconazole, trifloxystrobin and its metabolite in fruit and vegetables by a Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method using gas chromatography with a nitrogen-phosphorus detector and ion trap mass spectrometry.
    Liu X, Wang X, Xu J, Dong F, Song W, Zheng Y.
    Biomed Chromatogr; 2011 Oct 22; 25(10):1081-90. PubMed ID: 21381063
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  • 24. Risk assessment of mixture formulation of spirotetramat and imidacloprid in chilli fruits.
    Chahil GS, Mandal K, Sahoo SK, Singh B.
    Environ Monit Assess; 2015 Jan 22; 187(1):4105. PubMed ID: 25467410
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  • 25. Impact of different decontamination methods on the reduction of spiromesifen residue in chilli fruits.
    Dudwal R, Jakhar BL, Khan Pathan AR, Kataria A, Dhaka SR, Jan I, Sayyed RZ, Khan A, Wong LS, Kumarasamy V, Gupta G, Subramaniyan V, Malik NA.
    Heliyon; 2024 May 15; 10(9):e30065. PubMed ID: 38726197
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  • 26. Estimation of chlorpyriphos and cypermethrin residues in chilli (Capsicum annuum L.) by gas-liquid chromatography.
    Jyot G, Mandal K, Battu RS, Singh B.
    Environ Monit Assess; 2013 Jul 15; 185(7):5703-14. PubMed ID: 23114920
    [Abstract] [Full Text] [Related]

  • 27. A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography-single quadrupole mass spectrometry with electron ionisation (EI-GC/MS).
    de Oliveira ML, Madureira FD, Aurélio F, Pontelo AP, Silva G, Oliveira R, Paes C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jul 15; 29(4):657-64. PubMed ID: 22292605
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  • 28. Method validation and dissipation dynamics of chlorfenapyr in squash and okra.
    Abdel Ghani SB, Abdallah OI.
    Food Chem; 2016 Mar 01; 194():516-21. PubMed ID: 26471587
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  • 29. Dissipation kinetics and consumer risk assessment of novaluron + lambda-cyhalothrin co-formulation in cabbage.
    Sharma KK, Tripathy V, Mohapatra S, Matadha NY, Pathan ARK, Sharma BN, Dubey JK, Katna S, George T, Tayade A, Sharma K, Gupta R, Walia S.
    Ecotoxicol Environ Saf; 2021 Jan 15; 208():111494. PubMed ID: 33120258
    [Abstract] [Full Text] [Related]

  • 30. Reduction of analysis time in gas chromatography. Application of low-pressure gas chromatography-tandem mass spectrometry to the determination of pesticide residues in vegetables.
    Arrebola FJ, Martínez Vidal JL, González-Rodríguez MJ, Garrido-Frenich A, Sánchez Morito N.
    J Chromatogr A; 2003 Jul 11; 1005(1-2):131-41. PubMed ID: 12924788
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  • 31. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables.
    Xiu-Ping Z, Lin M, Lan-Qi H, Jian-Bo C, Li Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug 15; 1060():281-290. PubMed ID: 28649028
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  • 32. Dissipation behavior and risk assessment of acephate in brinjal using GLC with FPD.
    Kaur R, Kaur S, Mandal K, Singh B.
    Environ Monit Assess; 2015 Feb 15; 187(2):36. PubMed ID: 25632903
    [Abstract] [Full Text] [Related]

  • 33. A new analysis method with GC or GC-MS for the quick detection of pesticide residues in vegetables.
    Guo J, Zhang X.
    J Chromatogr Sci; 2005 Mar 15; 43(3):158-62. PubMed ID: 15842755
    [Abstract] [Full Text] [Related]

  • 34. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
    Kumari D, John S.
    Chemosphere; 2019 Jun 15; 224():162-167. PubMed ID: 30822723
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  • 35. Pesticide residues in Nepalese vegetables and potential health risks.
    Bhandari G, Zomer P, Atreya K, Mol HGJ, Yang X, Geissen V.
    Environ Res; 2019 May 15; 172():511-521. PubMed ID: 30852454
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  • 36. Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake.
    Zhao J, Tan Z, Wen Y, Fan S, Liu C.
    J Sci Food Agric; 2020 Mar 30; 100(5):2052-2056. PubMed ID: 31875964
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  • 37. Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry with introduction of semi-quantification approach.
    Banerjee K, Utture S, Dasgupta S, Kandaswamy C, Pradhan S, Kulkarni S, Adsule P.
    J Chromatogr A; 2012 Dec 28; 1270():283-95. PubMed ID: 23182279
    [Abstract] [Full Text] [Related]

  • 38. Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil.
    Istatu PS, Dubey JK, Katna S, Sharma A, Sharma S, Shandil D, Devi N, Kumar A, Singh S, Thakur N.
    Environ Sci Pollut Res Int; 2024 Apr 28; 31(17):25736-25750. PubMed ID: 38488914
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  • 39. Application of gas chromatography time-of-flight mass spectrometry for target and non-target analysis of pesticide residues in fruits and vegetables.
    Cervera MI, Portolés T, Pitarch E, Beltrán J, Hernández F.
    J Chromatogr A; 2012 Jun 29; 1244():168-77. PubMed ID: 22608778
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  • 40. Supercritical fluid chromatographic-tandem mass spectrometry method for monitoring dissipation of thiacloprid in greenhouse vegetables and soil under different application modes.
    Li R, Chen Z, Dong F, Xu J, Liu X, Wu X, Pan X, Tao Y, Zheng Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr 01; 1081-1082():25-32. PubMed ID: 29499465
    [Abstract] [Full Text] [Related]

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