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Journal Abstract Search

140 related items for PubMed ID: 33568307

  • 1. Transition of aromatic volatile and transcriptome profiles during melon fruit ripening.
    Nagashima Y, He K, Singh J, Metrani R, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Qian X, Koiwa H.
    Plant Sci; 2021 Mar; 304():110809. PubMed ID: 33568307
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  • 6. Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo.
    Tian Y, Bai S, Dang Z, Hao J, Zhang J, Hasi A.
    BMC Plant Biol; 2019 Aug 22; 19(1):369. PubMed ID: 31438855
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  • 10. Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties.
    Saladié M, Cañizares J, Phillips MA, Rodriguez-Concepcion M, Larrigaudière C, Gibon Y, Stitt M, Lunn JE, Garcia-Mas J.
    BMC Genomics; 2015 Jun 09; 16(1):440. PubMed ID: 26054931
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  • 11. A matter of smell: The complex regulation of aroma production in melon.
    Mayobre C, Garcia-Mas J, Pujol M.
    Food Chem; 2024 Dec 01; 460(Pt 2):140640. PubMed ID: 39096801
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  • 12. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma.
    Spadafora ND, Cocetta G, Cavaiuolo M, Bulgari R, Dhorajiwala R, Ferrante A, Spinardi A, Rogers HJ, Müller CT.
    Sci Rep; 2019 Feb 26; 9(1):2745. PubMed ID: 30808957
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  • 13. Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping.
    Galpaz N, Gonda I, Shem-Tov D, Barad O, Tzuri G, Lev S, Fei Z, Xu Y, Mao L, Jiao C, Harel-Beja R, Doron-Faigenboim A, Tzfadia O, Bar E, Meir A, Sa'ar U, Fait A, Halperin E, Kenigswald M, Fallik E, Lombardi N, Kol G, Ronen G, Burger Y, Gur A, Tadmor Y, Portnoy V, Schaffer AA, Lewinsohn E, Giovannoni JJ, Katzir N.
    Plant J; 2018 Apr 26; 94(1):169-191. PubMed ID: 29385635
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  • 14. Melonet-DB, a Grand RNA-Seq Gene Expression Atlas in Melon (Cucumis melo L.).
    Yano R, Nonaka S, Ezura H.
    Plant Cell Physiol; 2018 Jan 01; 59(1):e4. PubMed ID: 29216378
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  • 15. Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melon.
    Diao Q, Tian S, Cao Y, Yao D, Fan H, Zhang Y.
    Sci Rep; 2023 Mar 27; 13(1):5004. PubMed ID: 36973323
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  • 16. Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.
    Moing A, Aharoni A, Biais B, Rogachev I, Meir S, Brodsky L, Allwood JW, Erban A, Dunn WB, Kay L, de Koning S, de Vos RC, Jonker H, Mumm R, Deborde C, Maucourt M, Bernillon S, Gibon Y, Hansen TH, Husted S, Goodacre R, Kopka J, Schjoerring JK, Rolin D, Hall RD.
    New Phytol; 2011 May 27; 190(3):683-96. PubMed ID: 21275993
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  • 18. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
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  • 19. Genome-wide characterization and expression analysis of SAUR gene family in Melon (Cucumis melo L.).
    Tian Z, Han J, Che G, Hasi A.
    Planta; 2022 May 13; 255(6):123. PubMed ID: 35552537
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  • 20. Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.).
    Nguyen PDT, Tran DT, Thieu HH, Lao TD, Le TAH, Nguyen NH.
    Mol Biotechnol; 2024 Jul 13; 66(7):1673-1683. PubMed ID: 37402957
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