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Journal Abstract Search

289 related items for PubMed ID: 33570768

  • 21. Modifications of konjac glucomannan for diverse applications.
    Zhu F.
    Food Chem; 2018 Aug 01; 256():419-426. PubMed ID: 29606469
    [Abstract] [Full Text] [Related]

  • 22. Synergistic degradation of konjac glucomannan by alkaline and thermal method.
    Jin W, Mei T, Wang Y, Xu W, Li J, Zhou B, Li B.
    Carbohydr Polym; 2014 Jan 01; 99():270-7. PubMed ID: 24274506
    [Abstract] [Full Text] [Related]

  • 23. Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels.
    Yan JN, Cui XF, Jiang XY, Li L, Sun W, Wu HT.
    J Food Sci; 2022 Jul 01; 87(7):2953-2964. PubMed ID: 35686600
    [Abstract] [Full Text] [Related]

  • 24. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.
    Tong C, Wu Z, Sun J, Lin L, Wang L, Guo Y, Huang Z, Wu C, Pang J.
    Int J Biol Macromol; 2020 Aug 01; 156():874-884. PubMed ID: 32305369
    [Abstract] [Full Text] [Related]

  • 25. Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite.
    Bian Z, Xu W, Zhang H, Shi M, Ji X, Dong S, Chen C, Zhao G, Zhuo X, Komarneni S, Zhang K, Ni Z, Hu G.
    Int J Biol Macromol; 2023 Nov 01; 251():126192. PubMed ID: 37558038
    [Abstract] [Full Text] [Related]

  • 26. Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan.
    Luo J, Chen Z, Li Y, Qin X, Wang H, Zeng Z, Pan Y, Liu X.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 4):134985. PubMed ID: 39217045
    [Abstract] [Full Text] [Related]

  • 27. Improving the anti-washout property of calcium phosphate cement by introducing konjac glucomannan/κ-carrageenan blend.
    Qian G, Li X, He F, Ye J.
    J Biomater Appl; 2019 Mar 01; 33(8):1094-1104. PubMed ID: 30661443
    [Abstract] [Full Text] [Related]

  • 28. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

  • 29. Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein.
    Zeng Z, Guan X, Qin X, Chen Z, Liu X.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 1):133780. PubMed ID: 38992525
    [Abstract] [Full Text] [Related]

  • 30. Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan.
    Zhang X, Ning Y, Chai L, Yin Y, Luo D, Xu W.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134710. PubMed ID: 39151859
    [Abstract] [Full Text] [Related]

  • 31. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care.
    Behera SS, Ray RC.
    Int J Biol Macromol; 2016 Nov 01; 92():942-956. PubMed ID: 27481345
    [Abstract] [Full Text] [Related]

  • 32. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 33. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 34. Textural and structural properties of a κ-carrageenan-konjac gum mixed gel: effects of κ-carrageenan concentration, mixing ratio, sucrose and Ca2+ concentrations and its application in milk pudding.
    Wang X, Zhou D, Guo Q, Liu C.
    J Sci Food Agric; 2021 May 15; 101(7):3021-3029. PubMed ID: 33205393
    [Abstract] [Full Text] [Related]

  • 35. Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
    Li J, Yue X, Zhang X, Chen B, Han Y, Zhao J, Bai Y.
    J Sci Food Agric; 2024 Jul 15; 104(9):5274-5283. PubMed ID: 38334358
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  • 36. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 37. Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.
    Guo J, Liu F, Gan C, Wang Y, Wang P, Li X, Hao J.
    Food Chem; 2022 Jan 30; 368():130853. PubMed ID: 34425337
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction.
    Zhang M, Gu L, Chang C, Li J, Sun Y, Cai Y, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 Feb 15; 228():242-250. PubMed ID: 36563814
    [Abstract] [Full Text] [Related]

  • 39. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
    Chua M, Baldwin TC, Hocking TJ, Chan K.
    J Ethnopharmacol; 2010 Mar 24; 128(2):268-78. PubMed ID: 20079822
    [Abstract] [Full Text] [Related]

  • 40. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
    [Abstract] [Full Text] [Related]

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