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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

532 related items for PubMed ID: 33572056

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  • 4. Challenges in Functional Food Products with the Incorporation of Some Microalgae.
    Çelekli A, Özbal B, Bozkurt H.
    Foods; 2024 Feb 27; 13(5):. PubMed ID: 38472838
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  • 5. Monogalactosyldiacylglycerols with High PUFA Content From Microalgae for Value-Added Products.
    Junpeng J, Xupeng C, Miao Y, Song X.
    Appl Biochem Biotechnol; 2020 Apr 27; 190(4):1212-1223. PubMed ID: 31729697
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  • 6. Microalgae as a sustainable source of edible proteins and bioactive peptides - Current trends and future prospects.
    Kumar R, Hegde AS, Sharma K, Parmar P, Srivatsan V.
    Food Res Int; 2022 Jul 27; 157():111338. PubMed ID: 35761613
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  • 7. Cyanobacteria and Microalgae as Sources of Functional Foods to Improve Human General and Oral Health.
    Ferrazzano GF, Papa C, Pollio A, Ingenito A, Sangianantoni G, Cantile T.
    Molecules; 2020 Nov 06; 25(21):. PubMed ID: 33171936
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  • 8. Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity.
    Conde TA, Neves BF, Couto D, Melo T, Neves B, Costa M, Silva J, Domingues P, Domingues MR.
    Mar Drugs; 2021 Jun 23; 19(7):. PubMed ID: 34201621
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  • 9. Spirulina for the food and functional food industries.
    Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG.
    Food Res Int; 2020 Nov 23; 137():109356. PubMed ID: 33233059
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  • 10. Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review.
    Ibrahim TNBT, Feisal NAS, Kamaludin NH, Cheah WY, How V, Bhatnagar A, Ma Z, Show PL.
    Bioresour Technol; 2023 Mar 23; 372():128661. PubMed ID: 36690215
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  • 11. Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection.
    Gouda M, Tadda MA, Zhao Y, Farmanullah F, Chu B, Li X, He Y.
    Front Nutr; 2022 Mar 23; 9():806692. PubMed ID: 35387198
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  • 12. Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice.
    Neumann U, Derwenskus F, Gille A, Louis S, Schmid-Staiger U, Briviba K, Bischoff SC.
    Nutrients; 2018 Jul 26; 10(8):. PubMed ID: 30049974
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  • 13. Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents.
    El Baky HHA, El Baroty GS, Mostafa EM.
    Recent Pat Food Nutr Agric; 2020 Jul 26; 11(1):40-48. PubMed ID: 30588890
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  • 14. Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae.
    Aussant J, Guihéneuf F, Stengel DB.
    Appl Microbiol Biotechnol; 2018 Jun 26; 102(12):5279-5297. PubMed ID: 29696337
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  • 15. Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin.
    Chini Zittelli G, Lauceri R, Faraloni C, Silva Benavides AM, Torzillo G.
    Photochem Photobiol Sci; 2023 Aug 26; 22(8):1733-1789. PubMed ID: 37036620
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  • 16. Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus.
    Bocanegra A, Macho-González A, Garcimartín A, Benedí J, Sánchez-Muniz FJ.
    Int J Mol Sci; 2021 Apr 07; 22(8):. PubMed ID: 33917044
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  • 17. A multiplex metabolomic approach for quality control of Spirulina supplement and its allied microalgae (Amphora & Chlorella) assisted by chemometrics and molecular networking.
    Hegazi N, Khattab AR, Saad HH, Abib B, Farag MA.
    Sci Rep; 2024 Feb 02; 14(1):2809. PubMed ID: 38307932
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  • 19. Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.
    Wang M, Morón-Ortiz Á, Zhou J, Benítez-González A, Mapelli-Brahm P, Meléndez-Martínez AJ, Barba FJ.
    Food Chem; 2023 Mar 30; 405(Pt B):134885. PubMed ID: 36442244
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  • 20. A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae.
    Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI.
    Talanta; 2022 Apr 01; 240():123188. PubMed ID: 34990986
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