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314 related items for PubMed ID: 33572263

  • 1. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
    Suhandy D, Yulia M.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572263
    [Abstract] [Full Text] [Related]

  • 2. Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications.
    Suhandy D, Yulia M, Munawar AA, Kusumiyati K.
    Data Brief; 2023 Dec 09; 51():109820. PubMed ID: 38075611
    [Abstract] [Full Text] [Related]

  • 3. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
    [Abstract] [Full Text] [Related]

  • 4. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6858-66. PubMed ID: 16939350
    [Abstract] [Full Text] [Related]

  • 5. Authentication of monofloral Yemeni Sidr honey using ultraviolet spectroscopy and chemometric analysis.
    Roshan AR, Gad HA, El-Ahmady SH, Khanbash MS, Abou-Shoer MI, Al-Azizi MM.
    J Agric Food Chem; 2013 Aug 14; 61(32):7722-9. PubMed ID: 23837891
    [Abstract] [Full Text] [Related]

  • 6. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
    [Abstract] [Full Text] [Related]

  • 7. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication.
    Herrero Latorre C, Peña Crecente RM, García Martín S, Barciela García J.
    Food Chem; 2013 Dec 15; 141(4):3559-65. PubMed ID: 23993521
    [Abstract] [Full Text] [Related]

  • 8. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
    [Abstract] [Full Text] [Related]

  • 9. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
    Ozcan-Sinir G, Copur OU, Barringer SA.
    J Sci Food Agric; 2020 Mar 30; 100(5):2198-2207. PubMed ID: 31901138
    [Abstract] [Full Text] [Related]

  • 10. Validation of botanical origins and geographical sources of some Saudi honeys using ultraviolet spectroscopy and chemometric analysis.
    Ansari MJ, Al-Ghamdi A, Khan KA, Adgaba N, El-Ahmady SH, Gad HA, Roshan A, Meo SA, Kolyali S.
    Saudi J Biol Sci; 2018 Feb 30; 25(2):377-382. PubMed ID: 29472794
    [Abstract] [Full Text] [Related]

  • 11. Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin.
    Fiamegos Y, Dumitrascu C, Ghidotti M, de la Calle Guntiñas MB.
    Anal Bioanal Chem; 2020 Jan 30; 412(2):463-472. PubMed ID: 31768593
    [Abstract] [Full Text] [Related]

  • 12. Classification of the botanical and geographical origins of Chinese honey based on 1H NMR profile with chemometrics.
    Zhang J, Chen H, Fan C, Gao S, Zhang Z, Bo L.
    Food Res Int; 2020 Nov 30; 137():109714. PubMed ID: 33233286
    [Abstract] [Full Text] [Related]

  • 13. Classification of Italian honeys by 2D HR-NMR.
    Lolli M, Bertelli D, Plessi M, Sabatini AG, Restani C.
    J Agric Food Chem; 2008 Feb 27; 56(4):1298-304. PubMed ID: 18205311
    [Abstract] [Full Text] [Related]

  • 14. An attempt to classify the botanical origin of honey using visible spectroscopy.
    Lorenc Z, Paśko S, Pakuła A, Teper D, Sałbut L.
    J Sci Food Agric; 2021 Sep 27; 101(12):5272-5277. PubMed ID: 33647165
    [Abstract] [Full Text] [Related]

  • 15. Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi-floral and honeydew honey.
    Orfanakis E, Markoulidakis M, Philippidis A, Zoumi A, Velegrakis M.
    J Sci Food Agric; 2021 Oct 27; 101(13):5337-5347. PubMed ID: 33650153
    [Abstract] [Full Text] [Related]

  • 16. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ, Bernal JL, Toribio L, Alamo M, Diego JC, Tapia J.
    J Agric Food Chem; 2005 Apr 20; 53(8):3095-100. PubMed ID: 15826065
    [Abstract] [Full Text] [Related]

  • 17. Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics.
    Drivelos SA, Danezis GP, Halagarda M, Popek S, Georgiou CA.
    Food Chem; 2021 Feb 15; 338():127936. PubMed ID: 32932081
    [Abstract] [Full Text] [Related]

  • 18. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
    Chen H, Jin L, Chang Q, Peng T, Hu X, Fan C, Pang G, Lu M, Wang W.
    J Sci Food Agric; 2017 May 15; 97(7):2042-2049. PubMed ID: 27558519
    [Abstract] [Full Text] [Related]

  • 19. Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey.
    Castell A, Arroyo-Manzanares N, Guerrero-Núñez Y, Campillo N, Viñas P.
    Molecules; 2023 May 24; 28(11):. PubMed ID: 37298771
    [Abstract] [Full Text] [Related]

  • 20. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L, Zeković I, Dramićanin T, Dramićanin MD, Bro R.
    Appl Spectrosc; 2014 May 24; 68(5):557-63. PubMed ID: 25014599
    [Abstract] [Full Text] [Related]

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