These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 33572509

  • 1. Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs.
    Fernández-Peláez J, Guerra P, Gallego C, Gomez M.
    Foods; 2021 Jan 31; 10(2):. PubMed ID: 33572509
    [Abstract] [Full Text] [Related]

  • 2. Waste Bread as Main Ingredient for Cookie Elaboration.
    Guerra-Oliveira P, Belorio M, Gómez M.
    Foods; 2021 Jul 29; 10(8):. PubMed ID: 34441536
    [Abstract] [Full Text] [Related]

  • 3. An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads.
    Zielińska D, Zieliński H, Piskuła MK.
    Antioxidants (Basel); 2022 Jul 25; 11(8):. PubMed ID: 35892640
    [Abstract] [Full Text] [Related]

  • 4. Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread.
    Ojeda LGI, Genevois CE, Busch VM.
    Heliyon; 2023 Jul 25; 9(7):e17774. PubMed ID: 37455995
    [Abstract] [Full Text] [Related]

  • 5. Breakdown pathways during oral processing of different breads: impact of crumb and crust structures.
    Jourdren S, Panouillé M, Saint-Eve A, Déléris I, Forest D, Lejeune P, Souchon I.
    Food Funct; 2016 Mar 25; 7(3):1446-57. PubMed ID: 26857555
    [Abstract] [Full Text] [Related]

  • 6. Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads.
    Wolter A, Hager AS, Zannini E, Czerny M, Arendt EK.
    Int J Food Microbiol; 2014 Feb 17; 172():83-91. PubMed ID: 24361837
    [Abstract] [Full Text] [Related]

  • 7. Adequacy of different wheat cultivars for low-hydration bread making.
    Gómez M, Ruiz-París E, Aparicio N, Oliete B.
    J Sci Food Agric; 2011 Apr 17; 91(6):1148-54. PubMed ID: 21328361
    [Abstract] [Full Text] [Related]

  • 8. Farinograph properties and bread quality of flours supplemented with resistant starch.
    Ozturk S, Koksel H, Ng PK.
    Int J Food Sci Nutr; 2009 Sep 17; 60(6):449-57. PubMed ID: 19212857
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust.
    Martínez MM, Román L, Gómez M.
    Food Chem; 2018 Jan 15; 239():295-303. PubMed ID: 28873572
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.
    Nkhabutlane P, du Rand GE, de Kock HL.
    J Sci Food Agric; 2014 Aug 15; 94(10):2104-17. PubMed ID: 24338919
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
    Filipčev B, Bodroža-Solarov M, Pestorić M, Šimurina O.
    Food Sci Technol Int; 2017 Apr 15; 23(3):235-244. PubMed ID: 27913711
    [Abstract] [Full Text] [Related]

  • 16. Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.
    Rinaldi M, Paciulli M, Dall'Asta C, Cirlini M, Chiavaro E.
    J Sci Food Agric; 2015 Jan 15; 95(1):59-65. PubMed ID: 25060963
    [Abstract] [Full Text] [Related]

  • 17. Incorporation of pulse flours of different particle size in relation to pita bread quality.
    Borsuk Y, Arntfield S, Lukow OM, Swallow K, Malcolmson L.
    J Sci Food Agric; 2012 Aug 15; 92(10):2055-61. PubMed ID: 22311851
    [Abstract] [Full Text] [Related]

  • 18. Impact of particle size on wheat dough and bread characteristics.
    Lapčíková B, Burešová I, Lapčík L, Dabash V, Valenta T.
    Food Chem; 2019 Nov 01; 297():124938. PubMed ID: 31253272
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.