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Journal Abstract Search

328 related items for PubMed ID: 33572633

  • 1. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
    Losito I, Abbattista R, De Ceglie C, Castellaneta A, Calvano CD, Cataldi TRI.
    Molecules; 2021 Jan 31; 26(3):. PubMed ID: 33572633
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  • 2. Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.
    De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI.
    J Agric Food Chem; 2020 Mar 11; 68(10):3171-3183. PubMed ID: 32052628
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  • 3. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.
    Abbattista R, Losito I, Castellaneta A, De Ceglie C, Calvano CD, Cataldi TRI.
    J Agric Food Chem; 2020 Nov 04; 68(44):12310-12325. PubMed ID: 33103891
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  • 8. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A, Gargouri B, Melliou E, Magiatis P, Bouaziz M.
    J Sci Food Agric; 2016 Oct 04; 96(13):4432-9. PubMed ID: 26841137
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  • 9. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
    Antonini E, Farina A, Scarpa ES, Frati A, Ninfali P.
    Int J Food Sci Nutr; 2016 Oct 04; 67(1):9-15. PubMed ID: 26654091
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  • 10. Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.
    Abbattista R, Losito I, Calvano CD, Cataldi TRI.
    Foods; 2021 Aug 31; 10(9):. PubMed ID: 34574160
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  • 11. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 31; 100(Pt 3):477-485. PubMed ID: 28964371
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  • 12. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
    Celano R, Piccinelli AL, Pugliese A, Carabetta S, di Sanzo R, Rastrelli L, Russo M.
    J Agric Food Chem; 2018 Jun 20; 66(24):6053-6063. PubMed ID: 29800514
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  • 16. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
    Vazquez-Martin A, Fernández-Arroyo S, Cufí S, Oliveras-Ferraros C, Lozano-Sánchez J, Vellón L, Micol V, Joven J, Segura-Carretero A, Menendez JA.
    Rejuvenation Res; 2012 Feb 20; 15(1):3-21. PubMed ID: 22229524
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  • 17. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
    Geana EI, Ciucure CT, Apetrei IM, Clodoveo ML, Apetrei C.
    Int J Mol Sci; 2023 Mar 10; 24(6):. PubMed ID: 36982366
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  • 18. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
    Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S.
    Int J Mol Sci; 2017 Apr 11; 18(4):. PubMed ID: 28398235
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  • 19. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
    Menendez JA, Joven J, Aragonès G, Barrajón-Catalán E, Beltrán-Debón R, Borrás-Linares I, Camps J, Corominas-Faja B, Cufí S, Fernández-Arroyo S, Garcia-Heredia A, Hernández-Aguilera A, Herranz-López M, Jiménez-Sánchez C, López-Bonet E, Lozano-Sánchez J, Luciano-Mateo F, Martin-Castillo B, Martin-Paredero V, Pérez-Sánchez A, Oliveras-Ferraros C, Riera-Borrull M, Rodríguez-Gallego E, Quirantes-Piné R, Rull A, Tomás-Menor L, Vazquez-Martin A, Alonso-Villaverde C, Micol V, Segura-Carretero A.
    Cell Cycle; 2013 Feb 15; 12(4):555-78. PubMed ID: 23370395
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  • 20. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R, Kotti F, Cortes-Francisco N, Caixach J, Gargouri M, Vichi S.
    Food Chem; 2016 Nov 01; 210():631-9. PubMed ID: 27211691
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