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Journal Abstract Search

247 related items for PubMed ID: 33576221

  • 1. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y, Yang L, Chen H, Xiong L, Yang F.
    J Agric Food Chem; 2021 Feb 24; 69(7):2306-2315. PubMed ID: 33576221
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  • 2. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec 24; 98(15):5683-5689. PubMed ID: 29736983
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  • 3. Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein.
    Li Y, Zhang Y, He G, Qiao Z, Yang R, Zhou X, Chen L, Feng X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140655. PubMed ID: 39128365
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  • 4. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 01; 101(9):3870-3879. PubMed ID: 33336789
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  • 5. An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis.
    Huang G, Jin H, Liu G, Yang S, Jiang L, Zhang Y, Sui X.
    Food Chem; 2022 Nov 15; 394():133484. PubMed ID: 35717913
    [Abstract] [Full Text] [Related]

  • 6. Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.
    Chen Z, Chen Y, Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang J, Zhang M, Chen H.
    Food Chem; 2020 Jan 15; 303():125380. PubMed ID: 31445175
    [Abstract] [Full Text] [Related]

  • 7. Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation.
    Xu Y, Dai T, Li T, Huang K, Li Y, Liu C, Chen J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 15; 217():215-222. PubMed ID: 30939368
    [Abstract] [Full Text] [Related]

  • 8. Characterization of binding interactions of (-)-epigallocatechin-3-gallate from green tea and lipase.
    Wu X, He W, Yao L, Zhang H, Liu Z, Wang W, Ye Y, Cao J.
    J Agric Food Chem; 2013 Sep 18; 61(37):8829-35. PubMed ID: 23971865
    [Abstract] [Full Text] [Related]

  • 9. Sodium alginate/soybean protein-epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties.
    Hu M, Du X, Liu G, Huang Y, Qi B, Li Y.
    Food Funct; 2021 Dec 13; 12(24):12347-12361. PubMed ID: 34842261
    [Abstract] [Full Text] [Related]

  • 10. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
    [Abstract] [Full Text] [Related]

  • 11. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
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  • 18. Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment.
    Geng M, Feng X, Yang H, Wu X, Li L, Li Y, Teng F.
    Ultrason Sonochem; 2022 Nov 01; 90():106172. PubMed ID: 36162220
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