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153 related items for PubMed ID: 33580559

  • 1. Dielectric properties of fresh rabbit meat in the microwave range.
    Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
    J Food Sci; 2021 Mar; 86(3):952-959. PubMed ID: 33580559
    [Abstract] [Full Text] [Related]

  • 2. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
    Basaran-Akgul N, Basaran P, Rasco BA.
    J Food Sci; 2008 Aug; 73(6):E243-9. PubMed ID: 19241544
    [Abstract] [Full Text] [Related]

  • 3. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
    Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK.
    J Food Sci; 2021 Jan; 86(1):112-119. PubMed ID: 33368317
    [Abstract] [Full Text] [Related]

  • 4. Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.
    González-Monroy AD, Kaur Kataria T, Olvera-Cervantes JL, Corona-Chávez A, Ozuna C, Rodríguez-Hernández G, Sosa-Morales ME.
    J Food Sci; 2018 Sep; 83(9):2317-2323. PubMed ID: 30085360
    [Abstract] [Full Text] [Related]

  • 5. Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz.
    Zhuang H, Nelson SO, Trabelsi S, Savage EM.
    Poult Sci; 2007 Nov; 86(11):2433-40. PubMed ID: 17954595
    [Abstract] [Full Text] [Related]

  • 6. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC.
    Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
    J Food Sci Technol; 2018 Aug; 55(8):3119-3126. PubMed ID: 30065422
    [Abstract] [Full Text] [Related]

  • 7. Influence of water content on RF and microwave dielectric behavior of foods.
    Nelson SO, Trabelsi S.
    J Microw Power Electromagn Energy; 2009 Aug; 43(2):13-23. PubMed ID: 21384711
    [Abstract] [Full Text] [Related]

  • 8. Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies.
    Torrealba-Melendez R, Tamariz-Flores EI, Sosa-Morales ME, Colín-Beltran E, Miranda-Díaz JE, Hernández-Ruíz L.
    J Food Sci Technol; 2020 Jul; 57(7):2758-2763. PubMed ID: 32549626
    [Abstract] [Full Text] [Related]

  • 9. Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
    Nelson SO.
    J Microw Power Electromagn Energy; 2005 Jul; 40(1):31-47. PubMed ID: 16673832
    [Abstract] [Full Text] [Related]

  • 10. Investigation of microwave dielectric properties of biodiesel components.
    Muley PD, Boldor D.
    Bioresour Technol; 2013 Jan; 127():165-74. PubMed ID: 23131637
    [Abstract] [Full Text] [Related]

  • 11. Dielectric properties of grapes and sugar solutions at 2.45 GHz.
    Tulasidas TN, Raghavan GS, van de Voort F, Girard R.
    J Microw Power Electromagn Energy; 1995 Jan; 30(2):117-23. PubMed ID: 7643292
    [Abstract] [Full Text] [Related]

  • 12. Broadband Dielectric Properties of Ex Vivo Bovine Liver Tissue Characterized at Ablative Temperatures.
    Fallahi H, Sebek J, Prakash P.
    IEEE Trans Biomed Eng; 2021 Jan; 68(1):90-98. PubMed ID: 32746009
    [Abstract] [Full Text] [Related]

  • 13. [Dielectric properties of tidal volume changes in rabbit lung tissue in the 100 MHz~1 GHz band].
    Qin Y, Zhang L, Liu Y, Fu F, Yang B, Yang L, Liu X, Dai M.
    Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2024 Jun 25; 41(3):447-454. PubMed ID: 38932529
    [Abstract] [Full Text] [Related]

  • 14. Permittivities of fresh fruits and vegetables at 0.2 to 20 GHz.
    Nelson S, Forbus W, Lawrence K.
    J Microw Power Electromagn Energy; 1994 Jun 25; 29(2):81-93. PubMed ID: 8083786
    [Abstract] [Full Text] [Related]

  • 15. An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz.
    Terigar BG, Balasubramanian S, Boldor D.
    Bioresour Technol; 2010 Aug 25; 101(16):6510-6. PubMed ID: 20395139
    [Abstract] [Full Text] [Related]

  • 16. Microwave heating of cooked pork patties as a function of fat content.
    Picouet PA, Fernández A, Serra X, Suñol JJ, Arnau J.
    J Food Sci; 2007 Mar 25; 72(2):E57-63. PubMed ID: 17995834
    [Abstract] [Full Text] [Related]

  • 17. The dielectric properties of meats as a function of temperature and composition.
    Sipahioglu O, Barringer SA, Bircan C.
    J Microw Power Electromagn Energy; 2003 Mar 25; 38(3):161-9. PubMed ID: 15078064
    [Abstract] [Full Text] [Related]

  • 18. Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating.
    Ling B, Liu X, Zhang L, Wang S.
    Sci Rep; 2018 Mar 13; 8(1):4427. PubMed ID: 29535337
    [Abstract] [Full Text] [Related]

  • 19. Ultra-Wideband Temperature Dependent Dielectric Spectroscopy of Porcine Tissue and Blood in the Microwave Frequency Range.
    Ley S, Schilling S, Fiser O, Vrba J, Sachs J, Helbig M.
    Sensors (Basel); 2019 Apr 10; 19(7):. PubMed ID: 30974770
    [Abstract] [Full Text] [Related]

  • 20. Dielectric properties of muscle and liver from 500 MHz-40 GHz.
    Abdilla L, Sammut C, Mangion LZ.
    Electromagn Biol Med; 2013 Jun 10; 32(2):244-52. PubMed ID: 23675628
    [Abstract] [Full Text] [Related]

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