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Journal Abstract Search

326 related items for PubMed ID: 33580569

  • 1. The sensory properties and metabolic impact of natural and synthetic sweeteners.
    Mora MR, Dando R.
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1554-1583. PubMed ID: 33580569
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  • 4. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
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  • 5. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners.
    Fitch C, Keim KS, Academy of Nutrition and Dietetics.
    J Acad Nutr Diet; 2012 May; 112(5):739-58. PubMed ID: 22709780
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  • 6. Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
    Mora M, Wijaya F, Jiang G, Gibney P, Dando R.
    J Food Sci; 2023 Jul; 88(7):2984-2995. PubMed ID: 37248752
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  • 7. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials.
    Ruiz-Ojeda FJ, Plaza-Díaz J, Sáez-Lara MJ, Gil A.
    Adv Nutr; 2019 Jan 01; 10(suppl_1):S31-S48. PubMed ID: 30721958
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  • 8. A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment.
    Takehara CT, Nicoluci ÍG, Andrade TFS, Arisseto-Bragotto AP.
    Food Res Int; 2022 Nov 01; 161():111899. PubMed ID: 36192918
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  • 11. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
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  • 12. Artificial sweeteners: safe or unsafe?
    Qurrat-ul-Ain, Khan SA.
    J Pak Med Assoc; 2015 Feb 02; 65(2):225-7. PubMed ID: 25842566
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  • 13. COUNTERPOINT: Artificial Sweeteners for Obesity-Better than Sugary Alternatives; Potentially a Solution.
    Nadolsky KZ.
    Endocr Pract; 2021 Oct 02; 27(10):1056-1061. PubMed ID: 34481971
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  • 14. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
    Yang DJ, Chen B.
    J Agric Food Chem; 2009 Apr 22; 57(8):3022-7. PubMed ID: 19275236
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  • 15. Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners.
    Nicoluci ÍG, da Silva BS, Braga PAC, Bragotto APA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Oct 22; 40(10):1298-1306. PubMed ID: 37695976
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  • 16. Natural sweeteners in a human diet.
    Grembecka M.
    Rocz Panstw Zakl Hig; 2015 Oct 22; 66(3):195-202. PubMed ID: 26400114
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  • 17. The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review.
    Wilk K, Korytek W, Pelczyńska M, Moszak M, Bogdański P.
    Nutrients; 2022 Mar 16; 14(6):. PubMed ID: 35334918
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  • 18. Natural sweeteners: Sources, extraction and current uses in foods and food industries.
    Castro-Muñoz R, Correa-Delgado M, Córdova-Almeida R, Lara-Nava D, Chávez-Muñoz M, Velásquez-Chávez VF, Hernández-Torres CE, Gontarek-Castro E, Ahmad MZ.
    Food Chem; 2022 Feb 15; 370():130991. PubMed ID: 34509947
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  • 19. Perceived Healthiness of Sweeteners among Young Adults in Canada.
    Goodman S, Vanderlee L, Jones A, White C, Hammond D.
    Can J Diet Pract Res; 2021 Jun 01; 82(2):90-94. PubMed ID: 33320777
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  • 20. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 01; 84(10):2973-2982. PubMed ID: 31546291
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