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Journal Abstract Search

195 related items for PubMed ID: 33581436

  • 21. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV, Almeida DP, Pintado M.
    J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
    [Abstract] [Full Text] [Related]

  • 22. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan; 95(2):337-43. PubMed ID: 24799161
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  • 23. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
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  • 26. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.
    Michalska A, Łysiak G.
    Int J Mol Sci; 2015 Aug 10; 16(8):18642-63. PubMed ID: 26266408
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  • 29. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.
    Du X, Plotto A, Song M, Olmstead J, Rouseff R.
    J Agric Food Chem; 2011 Aug 10; 59(15):8347-57. PubMed ID: 21721574
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  • 30. Effect of fermentation and sterilization on anthocyanins in blueberry.
    Nie Q, Feng L, Hu J, Wang S, Chen H, Huang X, Nie S, Xiong T, Xie M.
    J Sci Food Agric; 2017 Mar 10; 97(5):1459-1466. PubMed ID: 27384605
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  • 31. Effects of cuticular wax on the postharvest quality of blueberry fruit.
    Chu W, Gao H, Chen H, Fang X, Zheng Y.
    Food Chem; 2018 Jan 15; 239():68-74. PubMed ID: 28873622
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  • 32. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage.
    Li C, Luo J, MacLean D.
    J Sci Food Agric; 2011 Jul 15; 91(9):1653-8. PubMed ID: 21445891
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  • 33. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan 15; 31(1):93-98. PubMed ID: 27686738
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  • 34. Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit.
    Song F, Su H, Yang N, Zhu L, Cheng J, Wang L, Cheng X.
    Food Chem; 2016 Nov 01; 210():381-7. PubMed ID: 27211661
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  • 35. Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries.
    Wang Y, Zhang Q, Cui MY, Fu Y, Wang XH, Yang Q, Zhu Y, Yang XH, Bi HJ, Gao XL.
    Food Chem; 2023 Nov 15; 426():136593. PubMed ID: 37348401
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  • 36. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
    Syamaladevi RM, Andrews PK, Davies NM, Walters T, Sablani SS.
    J Sci Food Agric; 2012 Mar 15; 92(4):916-24. PubMed ID: 21969304
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  • 37. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits.
    Chu W, Gao H, Cao S, Fang X, Chen H, Xiao S.
    Food Chem; 2017 Mar 15; 219():436-442. PubMed ID: 27765249
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  • 38. Effects of Peroxyacetic Acid on Postharvest Diseases and Quality of Blueberries.
    Saito S, Wang F, Obenland D, Xiao CL.
    Plant Dis; 2021 Oct 15; 105(10):3231-3237. PubMed ID: 33487017
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  • 39. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest.
    Wang S, Zhou Q, Zhou X, Zhang F, Ji S.
    Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222
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  • 40. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).
    Balaguera-López HE, Espinal-Ruiz M, Zacarías L, Herrera AO.
    Food Sci Technol Int; 2017 Jan 25; 23(1):86-96. PubMed ID: 27440155
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