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PUBMED FOR HANDHELDS

Journal Abstract Search

1829 related items for PubMed ID: 33581953

  • 1.
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  • 2. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
    [Abstract] [Full Text] [Related]

  • 3. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 4. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
    Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A, JACC Study Group.
    Br J Nutr; 2009 Jul 03; 102(2):285-92. PubMed ID: 19138438
    [Abstract] [Full Text] [Related]

  • 5. Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
    Diallo A, Deschasaux M, Galan P, Hercberg S, Zelek L, Latino-Martel P, Touvier M.
    Br J Nutr; 2016 May 03; 115(9):1579-85. PubMed ID: 26950824
    [Abstract] [Full Text] [Related]

  • 6. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.
    Am J Clin Nutr; 2000 Oct 03; 72(4):922-8. PubMed ID: 11010932
    [Abstract] [Full Text] [Related]

  • 7. Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China.
    Wang J, Liu F, Li J, Huang K, Yang X, Chen J, Liu X, Cao J, Chen S, Shen C, Yu L, Lu F, Wu X, Zhao L, Li Y, Hu D, Huang J, Gu D, Lu X.
    Sci China Life Sci; 2022 Jan 03; 65(1):119-128. PubMed ID: 33893978
    [Abstract] [Full Text] [Related]

  • 8. Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis.
    Saglimbene VM, Wong G, Ruospo M, Palmer SC, Garcia-Larsen V, Natale P, Teixeira-Pinto A, Campbell KL, Carrero JJ, Stenvinkel P, Gargano L, Murgo AM, Johnson DW, Tonelli M, Gelfman R, Celia E, Ecder T, Bernat AG, Del Castillo D, Timofte D, Török M, Bednarek-Skublewska A, Duława J, Stroumza P, Hoischen S, Hansis M, Fabricius E, Felaco P, Wollheim C, Hegbrant J, Craig JC, Strippoli GFM.
    Clin J Am Soc Nephrol; 2019 Feb 07; 14(2):250-260. PubMed ID: 31738182
    [Abstract] [Full Text] [Related]

  • 9. Fruit and vegetable intake and cause-specific mortality in the EPIC study.
    Leenders M, Boshuizen HC, Ferrari P, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Dossus L, Dartois L, Kaaks R, Li K, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Krogh V, Panico S, Tumino R, Vineis P, Peeters PH, Weiderpass E, Engeset D, Braaten T, Redondo ML, Agudo A, Sánchez MJ, Amiano P, Huerta JM, Ardanaz E, Drake I, Sonestedt E, Johansson I, Winkvist A, Khaw KT, Wareham NJ, Key TJ, Bradbury KE, Johansson M, Licaj I, Gunter MJ, Murphy N, Riboli E, Bueno-de-Mesquita HB.
    Eur J Epidemiol; 2014 Sep 07; 29(9):639-52. PubMed ID: 25154553
    [Abstract] [Full Text] [Related]

  • 10. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 07; 116(3):534-46. PubMed ID: 27264785
    [Abstract] [Full Text] [Related]

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  • 13. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD, Li Y, Bhupathiraju SN, Rosner BA, Sun Q, Giovannucci EL, Rimm EB, Manson JE, Willett WC, Stampfer MJ, Hu FB.
    Circulation; 2021 Apr 27; 143(17):1642-1654. PubMed ID: 33641343
    [Abstract] [Full Text] [Related]

  • 14. Vegetable intake, but not fruit intake, is associated with a reduction in the risk of cancer incidence and mortality in middle-aged Korean men.
    Choi Y, Lee JE, Bae JM, Li ZM, Kim DH, Lee MS, Ahn YO, Shin MH.
    J Nutr; 2015 Jun 27; 145(6):1249-55. PubMed ID: 25878208
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  • 16. Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
    Nakamura K, Nagata C, Oba S, Takatsuka N, Shimizu H.
    J Nutr; 2008 Jun 27; 138(6):1129-34. PubMed ID: 18492845
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  • 18. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A, Stilling F, Wolk A.
    Am J Clin Nutr; 2016 Oct 27; 104(4):1137-1143. PubMed ID: 27557655
    [Abstract] [Full Text] [Related]

  • 19. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
    Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S.
    Int J Epidemiol; 2017 Jun 01; 46(3):1029-1056. PubMed ID: 28338764
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