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Journal Abstract Search
161 related items for PubMed ID: 33583352
1. Volatile N-nitrosamines in processed meat products and salami from Turkey. Özbay S, Şireli UT. Food Addit Contam Part B Surveill; 2021 Jun; 14(2):110-114. PubMed ID: 33583352 [Abstract] [Full Text] [Related]
6. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam]. Zaitseva NV, Son TC, Tien BC, Ulanova TS, Nurislamova TV, Maltseva OA. Vopr Pitan; 2019 Jun; 88(5):93-102. PubMed ID: 31710792 [Abstract] [Full Text] [Related]
9. Volatile nitrosamines in various cured meat products: effect of cooking and recent trends. Sen NP, Seaman S, Miles WF. J Agric Food Chem; 1979 Jun; 27(6):1354-7. PubMed ID: 544668 [No Abstract] [Full Text] [Related]
10. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation. Herrmann SS, Duedahl-Olesen L, Granby K. J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241 [Abstract] [Full Text] [Related]
11. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods. Havery DC, Fazio T, Howard JW. IARC Sci Publ (1971); 1978 Feb 21; (19):41-52. PubMed ID: 567181 [Abstract] [Full Text] [Related]
14. Nitrosamines in cured meat products. Sen NP, Iyengar JR, Miles WF, Panalaks T. IARC Sci Publ (1971); 1976 Feb 21; (14):333-42. PubMed ID: 1033916 [Abstract] [Full Text] [Related]
15. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry]. Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M. Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730 [Abstract] [Full Text] [Related]
19. GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products. Sannino A, Bolzoni L. Food Chem; 2013 Dec 15; 141(4):3925-30. PubMed ID: 23993567 [Abstract] [Full Text] [Related]
20. N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettings. Fiddler W, Pensabene JW, Gates RA, Custer C, Yoffe A, Phillipo T. J AOAC Int; 1997 Dec 15; 80(2):353-8. PubMed ID: 9086591 [Abstract] [Full Text] [Related] Page: [Next] [New Search]