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Journal Abstract Search

537 related items for PubMed ID: 33583662

  • 1. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM.
    Clin Nutr; 2021 Jun; 40(6):4301-4308. PubMed ID: 33583662
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  • 6. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care.
    Trinca V, Morrison J, Slaughter S, Keller H.
    J Hum Nutr Diet; 2020 Feb; 33(1):3-11. PubMed ID: 31338916
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  • 8. 40-year trends in meal and snack eating behaviors of American adults.
    Kant AK, Graubard BI.
    J Acad Nutr Diet; 2015 Jan; 115(1):50-63. PubMed ID: 25088521
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  • 11. Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001-2010.
    Al-Khalidi B, Kimball SM, Rotondi MA, Ardern CI.
    Nutr J; 2017 Feb 28; 16(1):16. PubMed ID: 28241878
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  • 12. Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference.
    Damsgaard CT, Dalskov SM, Laursen RP, Ritz C, Hjorth MF, Lauritzen L, Sørensen LB, Petersen RA, Andersen MR, Stender S, Andersen R, Tetens I, Mølgaard C, Astrup A, Michaelsen KF.
    Br J Nutr; 2014 Dec 14; 112(11):1826-36. PubMed ID: 25323030
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  • 13. Frequency of Consuming Breakfast Meals and After-Dinner Snacks Is not Associated with Postmenopausal Breast Cancer Risk: Women's Health Initiative Observational Study.
    Elahy V, Thomson C, Neuhouser ML, Jiang L, Lee S, Pan K, Vitolins M, Chlebowski R, Lane D, Odegaard AO.
    J Nutr; 2023 Apr 14; 153(4):1089-1100. PubMed ID: 36828152
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  • 15. Diurnal Patterns of Energy Intake Derived via Principal Component Analysis and Their Relationship with Adiposity Measures in Adolescents: Results from the National Diet and Nutrition Survey RP (2008⁻2012).
    Palla L, Almoosawi S.
    Nutrients; 2019 Feb 17; 11(2):. PubMed ID: 30781551
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  • 17. What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.
    Hess JM, Jonnalagadda SS, Slavin JL.
    Adv Nutr; 2016 May 17; 7(3):466-75. PubMed ID: 27184274
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  • 18. Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.
    Kant AK, Whitley MI, Graubard BI.
    Int J Obes (Lond); 2015 May 17; 39(5):820-7. PubMed ID: 25319744
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