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Journal Abstract Search

538 related items for PubMed ID: 33583662

  • 21. The Association of Energy and Macronutrient Intake at Dinner Versus Breakfast With Disease-Specific and All-Cause Mortality Among People With Diabetes: The U.S. National Health and Nutrition Examination Survey, 2003-2014.
    Han T, Gao J, Wang L, Li C, Qi L, Sun C, Li Y.
    Diabetes Care; 2020 Jul; 43(7):1442-1448. PubMed ID: 32354697
    [Abstract] [Full Text] [Related]

  • 22. Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.
    Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE.
    J Nutr; 2017 Sep; 147(9):1722-1728. PubMed ID: 28701389
    [Abstract] [Full Text] [Related]

  • 23. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
    Pot GK, Hardy R, Stephen AM.
    Br J Nutr; 2016 Jan 28; 115(2):315-23. PubMed ID: 26548599
    [Abstract] [Full Text] [Related]

  • 24. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.
    Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.
    J Nutr; 2015 Nov 28; 145(11):2570-7. PubMed ID: 26377759
    [Abstract] [Full Text] [Related]

  • 25. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK, Graubard BI.
    Am J Clin Nutr; 2015 Sep 28; 102(3):661-70. PubMed ID: 26178722
    [Abstract] [Full Text] [Related]

  • 26. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
    Olea López AL, Johnson L.
    PLoS One; 2016 Sep 28; 11(5):e0156320. PubMed ID: 27227409
    [Abstract] [Full Text] [Related]

  • 27. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
    Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S.
    Public Health Nutr; 2022 Mar 28; 25(3):689-701. PubMed ID: 33168120
    [Abstract] [Full Text] [Related]

  • 28. Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks.
    Moding KJ, Fries LR.
    Appetite; 2020 Dec 01; 155():104825. PubMed ID: 32777244
    [Abstract] [Full Text] [Related]

  • 29. Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey.
    Murakami K, Livingstone MB.
    Br J Nutr; 2016 Oct 01; 116(8):1479-1489. PubMed ID: 27751190
    [Abstract] [Full Text] [Related]

  • 30. The effects of skipping a meal on daily energy intake and diet quality.
    Zeballos E, Todd JE.
    Public Health Nutr; 2020 Dec 01; 23(18):3346-3355. PubMed ID: 32398192
    [Abstract] [Full Text] [Related]

  • 31. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario.
    Woodruff SJ, Campbell K, Campbell T, Cole M.
    Appetite; 2014 Nov 01; 82():61-6. PubMed ID: 25038406
    [Abstract] [Full Text] [Related]

  • 32. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.
    Murphy MM, Barraj LM, Bi X, Stettler N.
    Nutr J; 2013 Apr 30; 12():53. PubMed ID: 23631725
    [Abstract] [Full Text] [Related]

  • 33. Greater flavonoid intake is associated with improved CVD risk factors in US adults.
    Kim K, Vance TM, Chun OK.
    Br J Nutr; 2016 Apr 30; 115(8):1481-8. PubMed ID: 26931451
    [Abstract] [Full Text] [Related]

  • 34. Breakfast intake among adults with type 2 diabetes: influence on daily energy intake.
    Jarvandi S, Schootman M, Racette SB.
    Public Health Nutr; 2015 Aug 30; 18(12):2146-52. PubMed ID: 25529061
    [Abstract] [Full Text] [Related]

  • 35. Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey.
    Murakami K, Livingstone MB.
    Public Health Nutr; 2016 Jun 30; 19(9):1624-34. PubMed ID: 26471309
    [Abstract] [Full Text] [Related]

  • 36. Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?
    Barrington WE, Beresford SAA.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581416
    [Abstract] [Full Text] [Related]

  • 37. Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015.
    Wei X, Yu D, Ju L, Cheng X, Zhao L.
    Nutrients; 2021 Dec 29; 14(1):. PubMed ID: 35011020
    [Abstract] [Full Text] [Related]

  • 38. Eating breakfast and snacks while television viewing are associated with some cardio metabolic risk factors among Iranian children.
    Ghobadi S, Faghih S.
    Diabetes Metab Syndr; 2018 May 29; 12(3):235-243. PubMed ID: 29042250
    [Abstract] [Full Text] [Related]

  • 39. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006.
    Deshmukh-Taskar P, Nicklas TA, Radcliffe JD, O'Neil CE, Liu Y.
    Public Health Nutr; 2013 Nov 29; 16(11):2073-82. PubMed ID: 23031568
    [Abstract] [Full Text] [Related]

  • 40. Examination of different definitions of snacking frequency and associations with weight status among U.S. adults.
    Cowan AE, Higgins KA, Fisher JO, Tripicchio GL, Mattes RD, Zou P, Bailey RL.
    PLoS One; 2020 Nov 29; 15(6):e0234355. PubMed ID: 32555712
    [Abstract] [Full Text] [Related]

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