These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 33588243

  • 1. Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.
    Terlouw EMC, Deiss V, Astruc T.
    Meat Sci; 2021 May; 175():108452. PubMed ID: 33588243
    [Abstract] [Full Text] [Related]

  • 2. Discomfort period of fattening pigs and sows stunned with CO2: Duration and potential influencing factors in a commercial setting.
    Lechner I, Léger A, Zimmermann A, Atkinson S, Schuppers M.
    Meat Sci; 2021 Sep; 179():108535. PubMed ID: 34000611
    [Abstract] [Full Text] [Related]

  • 3. Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality.
    Llonch P, Rodríguez P, Gispert M, Dalmau A, Manteca X, Velarde A.
    Animal; 2012 Apr; 6(4):668-75. PubMed ID: 22436284
    [Abstract] [Full Text] [Related]

  • 4. Pre-slaughter factors linked to variation in responses to carbon dioxide gas stunning in pig abattoirs.
    Jongman EC, Woodhouse R, Rice M, Rault JL.
    Animal; 2021 Feb; 15(2):100134. PubMed ID: 33573945
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter.
    Sindhøj E, Lindahl C, Bark L.
    Animal; 2021 Mar; 15(3):100164. PubMed ID: 33461892
    [Abstract] [Full Text] [Related]

  • 9. Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implications.
    Raj AB.
    Vet Rec; 1999 Feb 13; 144(7):165-8. PubMed ID: 10097323
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. [CO2 stunning of broilers and turkey hens].
    Wenzlawowicz MV, Holleben KV, Bostelmann N.
    Dtsch Tierarztl Wochenschr; 2000 Mar 13; 107(3):116-22. PubMed ID: 10774072
    [Abstract] [Full Text] [Related]

  • 12. Reactions of laying hens and broilers to different gases used for stunning poultry.
    Webster AB, Fletcher DL.
    Poult Sci; 2001 Sep 13; 80(9):1371-7. PubMed ID: 11558925
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Blood parameters and corneal-reflex of finishing pigs with and without lung affections observed post mortem in two abattoirs stunning with CO₂.
    Fries R, Rindermann G, Siegling-Vlitakis C, Bandick N, Bräutigam L, Buschulte A, Irsigler H, Wolf K, Hartmann H.
    Res Vet Sci; 2013 Feb 13; 94(1):186-90. PubMed ID: 22898535
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Behavioral responses of broilers to different gaseous atmospheres.
    Gerritzen MA, Lambooij E, Hillebrand SJ, Lankhaar JA, Pieterse C.
    Poult Sci; 2000 Jun 13; 79(6):928-33. PubMed ID: 10875779
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.