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Journal Abstract Search

939 related items for PubMed ID: 33594545

  • 1. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):52. PubMed ID: 33594545
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  • 3. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T, Wang L, Li Q, Long Y, Lin Y, Yin J, Zeng Y, Huang L, Yao T, Abbasi MN, Yang H, Wang Q, Tang C, Khan TA, Liu Q, Yin J, Tu Q, Yin Y.
    BMC Microbiol; 2020 Jul 28; 20(1):228. PubMed ID: 32723292
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  • 4. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R, Tamang JP.
    World J Microbiol Biotechnol; 2022 Jan 06; 38(2):25. PubMed ID: 34989904
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  • 6. Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
    Obioha PI, Ouoba LII, Anyogu A, Awamaria B, Atchia S, Ojimelukwe PC, Sutherland JP, Ghoddusi HB.
    Braz J Microbiol; 2021 Jun 06; 52(2):869-881. PubMed ID: 33694058
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  • 8. Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.
    Dowarah R, Verma AK, Agarwal N, Singh P, Singh BR.
    PLoS One; 2018 Jun 06; 13(3):e0192978. PubMed ID: 29518093
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  • 9. Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.
    Cui X, Shi Y, Gu S, Yan X, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2018 Dec 06; 10(4):601-610. PubMed ID: 29218505
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  • 10. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A, Alizadeh Behbahani B, Tabatabaei Yazdi F, Mortazavi SA, Noorbakhsh H.
    Probiotics Antimicrob Proteins; 2018 Jun 06; 10(2):258-268. PubMed ID: 28527125
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  • 19. Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics.
    Yelnetty A, Purwadi, Ekawati Tallei T.
    Pak J Biol Sci; 2020 Jan 06; 23(7):883-890. PubMed ID: 32700834
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  • 20. Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels.
    Guan X, Xu Q, Zheng Y, Qian L, Lin B.
    Braz J Microbiol; 2017 Jan 06; 48(4):730-739. PubMed ID: 28625768
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