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Journal Abstract Search

129 related items for PubMed ID: 33598048

  • 1. Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014-2016 and 2016-2018.
    European Food Safety Authority (EFSA), Dujardin B.
    EFSA J; 2021 Feb; 19(2):e06394. PubMed ID: 33598048
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  • 2. Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides.
    European Food Safety Authority (EFSA), Anastassiadou M, Choi J, Coja T, Dujardin B, Hart A, Hernandez-Jerrez AF, Jarrah S, Lostia A, Machera K, Mangas I, Mienne A, Schepens M, Widenfalk A, Mohimont L.
    EFSA J; 2021 Feb; 19(2):e06392. PubMed ID: 33613737
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  • 3. Cumulative dietary exposure assessment of pesticides that have chronic effects on the thyroid using SAS® software.
    European Food Safety Authority (EFSA), Dujardin B, Bocca V.
    EFSA J; 2019 Sep; 17(9):e05763. PubMed ID: 32626422
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  • 4. Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using SAS® software.
    European Food Safety Authority (EFSA), Dujardin B, Bocca V.
    EFSA J; 2019 Sep; 17(9):e05764. PubMed ID: 32626423
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  • 6. Cumulative dietary risk characterisation of pesticides that have acute effects on the nervous system.
    European Food Safety Authority (EFSA), Craig PS, Dujardin B, Hart A, Hernández-Jerez AF, Hougaard Bennekou S, Kneuer C, Ossendorp B, Pedersen R, Wolterink G, Mohimont L.
    EFSA J; 2020 Apr; 18(4):e06087. PubMed ID: 32874295
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  • 12. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
    Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD.
    Food Chem Toxicol; 2015 May; 79():13-31. PubMed ID: 25125392
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  • 13. Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.
    Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L.
    Food Chem Toxicol; 2009 Dec; 47(12):2890-8. PubMed ID: 19709586
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  • 14. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China.
    Cao P, Yang D, Zhu J, Liu Z, Jiang D, Xu H.
    Environ Health Prev Med; 2018 Feb 14; 23(1):7. PubMed ID: 29444637
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  • 16. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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  • 20. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 15; 60(4):311-39. PubMed ID: 15119595
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