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Journal Abstract Search

155 related items for PubMed ID: 33598194

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  • 2. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
    Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.
    Br J Nutr; 2006 Sep; 96(3):476-81. PubMed ID: 16925852
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  • 8. Potential health benefits of water yam (Dioscorea alata).
    Faustina Dufie WM, Oduro I, Ellis WO, Asiedu R, Maziya-Dixon B.
    Food Funct; 2013 Oct; 4(10):1496-501. PubMed ID: 24056383
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  • 17. The prevalence of badnaviruses in West African yams (Dioscorea cayenensis-rotundata) and evidence of endogenous pararetrovirus sequences in their genomes.
    Seal S, Turaki A, Muller E, Kumar PL, Kenyon L, Filloux D, Galzi S, Lopez-Montes A, Iskra-Caruana ML.
    Virus Res; 2014 Jun 24; 186():144-54. PubMed ID: 24457074
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  • 19. Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
    Asfaw A, Agre P, Matsumoto R, Olatunji AA, Edemodu A, Olusola T, Odom-Kolombia OL, Adesokan M, Alamu OE, Adebola P, Asiedu R, Maziya-Dixon B.
    J Sci Food Agric; 2024 Jun 24; 104(8):4880-4894. PubMed ID: 37386916
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