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Journal Abstract Search

155 related items for PubMed ID: 33598194

  • 21. Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial.
    Matsuoka T, Yamaji A, Kurosawa C, Shinohara M, Takayama I, Nakagomi H, Izumi K, Ichikawa Y, Hariya N, Mochizuki K.
    Asia Pac J Clin Nutr; 2023; 32(1):40-47. PubMed ID: 36997484
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  • 22. Determination of the diffusion coefficient through oil absorption and moisture loss, such as the porosity of pieces of yam (Dioscorea rotundata) during deep fat frying.
    Guillermo A, Armando A, Pedro R.
    Heliyon; 2021 Sep; 7(9):e08036. PubMed ID: 34622049
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  • 26. Differential effect of hot water treatment on whole tubers versus cut setts of yam (Dioscorea spp.).
    Coyne DL, Claudius-Cole AO, Kenyon L, Baimey H.
    Pest Manag Sci; 2010 Apr; 66(4):385-9. PubMed ID: 19946857
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  • 27. Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata).
    Lasekan O, Teoh LS.
    BMC Chem; 2019 Dec; 13(1):133. PubMed ID: 31891159
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  • 28. Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking.
    Obadina AO, Babatunde BO, Olotu I.
    Food Sci Nutr; 2014 Nov; 2(6):676-81. PubMed ID: 25493185
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  • 30. Strategies to combat the problem of yam anthracnose disease: Status and prospects.
    Ntui VO, Uyoh EA, Ita EE, Markson AA, Tripathi JN, Okon NI, Akpan MO, Phillip JO, Brisibe EA, Ene-Obong EE, Tripathi L.
    Mol Plant Pathol; 2021 Oct; 22(10):1302-1314. PubMed ID: 34275185
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  • 31. Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations.
    Alamu EO, Adesokan M, Awoyale W, Oyedele H, Fawole S, Amele A, Maziya-Dixon B.
    Heliyon; 2022 Dec; 8(12):e11690. PubMed ID: 36478838
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  • 33. Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana.
    Quayson ET, Ayernor GS, Johnson PT, Ocloo FCK.
    Heliyon; 2021 Jun; 7(6):e07224. PubMed ID: 34159276
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  • 34. Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice.
    Chen CT, Wang ZH, Hsu CC, Lin HH, Chen JH.
    J Food Drug Anal; 2017 Oct; 25(4):872-880. PubMed ID: 28987364
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  • 35. Transciptome analysis reveals flavonoid biosynthesis regulation and simple sequence repeats in yam (Dioscorea alata L.) tubers.
    Wu ZG, Jiang W, Mantri N, Bao XQ, Chen SL, Tao ZM.
    BMC Genomics; 2015 Apr 30; 16(1):346. PubMed ID: 25924983
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  • 36. Carotenoid profiling of yams: Clarity, comparisons and diversity.
    Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD.
    Food Chem; 2018 Sep 01; 259():130-138. PubMed ID: 29680035
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  • 37. Molecular diversity of yam virus Y and identification of banana mild mosaic virus isolates infecting yam (Dioscorea spp.).
    Diouf MB, Guyader S, Nopoly MM, Gaspard O, Filloux D, Candresse T, Marais A, Teycheney PY, Umber M.
    Arch Virol; 2023 Jun 13; 168(7):180. PubMed ID: 37311875
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  • 39. Identification of a thermal stable allergen in yam (Dioscorea opposita) to cause anaphylaxis.
    Xu YY, Yin J.
    Asia Pac Allergy; 2018 Jan 13; 8(1):e4. PubMed ID: 29423371
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