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Journal Abstract Search

199 related items for PubMed ID: 33605809

  • 1. Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
    Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C.
    Crit Rev Food Sci Nutr; 2022; 62(20):5495-5510. PubMed ID: 33605809
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  • 2. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications.
    Topuz F, Uyar T.
    Food Res Int; 2020 Apr; 130():108927. PubMed ID: 32156376
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  • 8. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.
    Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, Zong MH, Wu H.
    Food Chem; 2016 Apr 01; 196():996-1004. PubMed ID: 26593582
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  • 9. Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging.
    Aytac Z, Xu J, Raman Pillai SK, Eitzer BD, Xu T, Vaze N, Ng KW, White JC, Chan-Park MB, Luo Y, Demokritou P.
    ACS Appl Mater Interfaces; 2021 Oct 27; 13(42):50298-50308. PubMed ID: 34648257
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  • 12. Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
    Jideani VA, Vogt K.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1313-24. PubMed ID: 25603190
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  • 14. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Jun 10; 76(1):M54-63. PubMed ID: 21535694
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  • 16. Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review.
    Charles APR, Jin TZ, Mu R, Wu Y.
    Compr Rev Food Sci Food Saf; 2021 Nov 10; 20(6):6027-6056. PubMed ID: 34435448
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  • 17. Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation.
    Cheng C, Min T, Luo Y, Zhang Y, Yue J.
    Food Chem; 2023 Aug 30; 418():135652. PubMed ID: 36989651
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  • 18. Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food.
    Hossaeini Marashi SM, Noori SMR, Hashemi M, Raeisi M, Noori SMA.
    Curr Pharm Biotechnol; 2023 Aug 30; 24(15):1881-1897. PubMed ID: 37026491
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  • 19. Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol.
    Celebioglu A, Yildiz ZI, Uyar T.
    Food Res Int; 2018 Apr 30; 106():280-290. PubMed ID: 29579928
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  • 20. Encapsulation and Stabilization of α-Lipoic Acid in Cyclodextrin Inclusion Complex Electrospun Nanofibers: Antioxidant and Fast-Dissolving α-Lipoic Acid/Cyclodextrin Nanofibrous Webs.
    Celebioglu A, Uyar T.
    J Agric Food Chem; 2019 Nov 27; 67(47):13093-13107. PubMed ID: 31693349
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