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Journal Abstract Search

268 related items for PubMed ID: 33609999

  • 1. Residue behavior and dietary risk assessment of six pesticides in pak choi using QuEChERS method coupled with UPLC-MS/MS.
    Tang H, Ma L, Huang J, Li Y, Liu Z, Meng D, Wen G, Dong M, Wang W, Zhao L.
    Ecotoxicol Environ Saf; 2021 Apr 15; 213():112022. PubMed ID: 33609999
    [Abstract] [Full Text] [Related]

  • 2. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 15; 100(6):2358-2363. PubMed ID: 31802504
    [Abstract] [Full Text] [Related]

  • 3. Residue behavior and dietary risk assessment of spinetoram (XDE-175-J/L) and its two metabolites in cauliflower using QuEChERS method coupled with UPLC-MS/MS.
    Lin H, Liu L, Zhang Y, Shao H, Li H, Li N, Zou P, Lu N, Guo Y.
    Ecotoxicol Environ Saf; 2020 Oct 01; 202():110942. PubMed ID: 32800224
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous determination of pyridaben, dinotefuran, DN and UF in eggplant ecosystem under open-field conditions: Dissipation behaviour and residue distribution.
    Chen X, Liu X, Dong B, Hu J.
    Chemosphere; 2018 Mar 01; 195():245-251. PubMed ID: 29272793
    [Abstract] [Full Text] [Related]

  • 5. Residue dissipation dynamics and dietary risk assessment of emamectin benzoate, chlorantraniliprole, chlorfenapyr, and lufenuron in cabbage.
    Wang X, Hu S, Meng L, Wang K, Zhang X, Li K, Wang N, Zou N, Xu Y, Li B, Mu W, Pang X.
    Environ Sci Pollut Res Int; 2023 Dec 01; 30(58):121748-121758. PubMed ID: 37955734
    [Abstract] [Full Text] [Related]

  • 6. Residual levels and dietary intake risk assessment of 11 pesticides in apricots from different ecological planting regions in China.
    Yang S, Xing Y, Liu Q, Wang H, Gu A, Wang J, Xue X, Chen R.
    Sci Rep; 2022 Nov 05; 12(1):18818. PubMed ID: 36335168
    [Abstract] [Full Text] [Related]

  • 7. Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary risk assessment.
    Fu Y, Yang T, Zhao J, Zhang L, Chen R, Wu Y.
    Food Chem; 2017 Mar 01; 218():192-198. PubMed ID: 27719897
    [Abstract] [Full Text] [Related]

  • 8. Dissipation behavior and dietary exposure risk of pesticides in Brussels sprout evaluated using LC-MS/MS.
    An D, Ko R, Kim J, Kang S, Lee K, Lee J.
    Sci Rep; 2022 Jul 26; 12(1):12726. PubMed ID: 35882914
    [Abstract] [Full Text] [Related]

  • 9. Method validation and residue analysis of methoxyfenozide and metaflumizone in Chinese broccoli under field conditions by liquid chromatography with tandem mass spectrometry.
    Bi Y, Yao W, Han L, Qiao C, Song S, Qin F, Dong Q, Hao X, Xu Y.
    J Sep Sci; 2021 Oct 26; 44(20):3860-3869. PubMed ID: 34384003
    [Abstract] [Full Text] [Related]

  • 10. Residue and intake risk assessment of prothioconazole and its metabolite prothioconazole-desthio in wheat field.
    Lin H, Dong B, Hu J.
    Environ Monit Assess; 2017 May 26; 189(5):236. PubMed ID: 28451958
    [Abstract] [Full Text] [Related]

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  • 12. Method validation and dissipation kinetics of four herbicides in maize and soil using QuEChERS sample preparation and liquid chromatography tandem mass spectrometry.
    Pang N, Wang T, Hu J.
    Food Chem; 2016 Jan 01; 190():793-800. PubMed ID: 26213040
    [Abstract] [Full Text] [Related]

  • 13. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

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  • 15. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem.
    Dong M, Wen G, Tang H, Wang T, Zhao Z, Song W, Wang W, Zhao L.
    Food Chem; 2018 Dec 15; 269():136-141. PubMed ID: 30100415
    [Abstract] [Full Text] [Related]

  • 16. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T, Yılmaz Ö.
    Food Chem; 2022 Aug 01; 384():132516. PubMed ID: 35240574
    [Abstract] [Full Text] [Related]

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  • 18. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 19. Residue and dietary intake risk assessment of lufenuron and chlorfenapyr and its corresponding metabolite in cabbage under field conditions.
    Li S, Xu Y, Shao X, Zhang J, Li B, Wu X, Xu Y, Li X, Pang S.
    Environ Sci Pollut Res Int; 2024 Jun 15; 31(26):38288-38297. PubMed ID: 38797757
    [Abstract] [Full Text] [Related]

  • 20. Liquid chromatography-electrospray ionization tandem mass spectrometry and dynamic multiple reaction monitoring method for determining multiple pesticide residues in tomato.
    Andrade GC, Monteiro SH, Francisco JG, Figueiredo LA, Botelho RG, Tornisielo VL.
    Food Chem; 2015 May 15; 175():57-65. PubMed ID: 25577051
    [Abstract] [Full Text] [Related]

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