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Journal Abstract Search

282 related items for PubMed ID: 33610841

  • 1. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.
    Chen S, Zheng J, Zhang L, Cheng H, Orfila C, Ye X, Chen J.
    Food Chem; 2021 Jul 15; 350():129177. PubMed ID: 33610841
    [Abstract] [Full Text] [Related]

  • 2. Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods.
    Wang X, Zhao C, Wang J, Lu X, Bao Y, Zhang D, Zheng J.
    Carbohydr Polym; 2024 Oct 15; 342():122410. PubMed ID: 39048202
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  • 3. Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop.
    Qi T, Ren J, Li X, An Q, Zhang N, Jia X, Pan S, Fan G, Zhang Z, Wu K.
    Carbohydr Polym; 2023 Jun 01; 309():120682. PubMed ID: 36906363
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  • 4. High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel.
    Hou Z, Chen S, Ye X.
    Carbohydr Polym; 2021 Jul 01; 263():118005. PubMed ID: 33858565
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  • 15. Effects of sucrose and urea on soy hull pectic polysaccharide gel induced by D-glucono-1,5-lactone.
    Liu H, Li Q, Zhu D, Li J, Liu J, Geng P, He Y.
    Carbohydr Polym; 2013 Oct 15; 98(1):542-5. PubMed ID: 23987379
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  • 16. Rheological and gelling properties of Nicandra physalodes (Linn.) Gaertn. pectin in acidic media.
    Yang X, Guo C, Yang Y, Yuan K, Yang X, Guo Y.
    Food Chem; 2022 Mar 30; 373(Pt B):131711. PubMed ID: 34865918
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