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Journal Abstract Search

125 related items for PubMed ID: 33610892

  • 1. Citric acid as a factor limiting changes in the quality of table eggs during their storage.
    Drabik K, Batkowska J, Próchniak T, Horecka B.
    Poult Sci; 2021 Apr; 100(4):100995. PubMed ID: 33610892
    [Abstract] [Full Text] [Related]

  • 2. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
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  • 3. The eggshell defect as a factor affecting the egg quality after storage.
    Wengerska K, Batkowska J, Drabik K.
    Poult Sci; 2023 Jul; 102(7):102749. PubMed ID: 37220686
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  • 4. Effects of ultrasonic treatment and storage temperature on egg quality.
    Sert D, Aygun A, Demir MK.
    Poult Sci; 2011 Apr; 90(4):869-75. PubMed ID: 21406374
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  • 5. Effects of extended storage on egg quality factors.
    Jones DR, Musgrove MT.
    Poult Sci; 2005 Nov; 84(11):1774-7. PubMed ID: 16463976
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  • 6. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun; 78(6):922-8. PubMed ID: 10438141
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  • 8. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun; 88(6):1266-74. PubMed ID: 19439639
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  • 9. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
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  • 13. The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis.
    Biesek J.
    Poult Sci; 2023 Dec; 102(12):103119. PubMed ID: 37832191
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  • 14. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb; 90(2):467-72. PubMed ID: 21248345
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  • 15. Comparison of quality attributes of shell eggs subjected to directional microwave technology.
    Lakins DG, Alvarado CZ, Luna AM, O'Keefe SF, Boyce JB, Thompson LD, Brashears MT, Brooks JC, Brashears MM.
    Poult Sci; 2009 Jun; 88(6):1257-65. PubMed ID: 19439638
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