These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 33610892

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759
    [Abstract] [Full Text] [Related]

  • 24. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage.
    Pappas AC, Acamovic T, Sparks NH, Surai PF, McDevitt RM.
    Poult Sci; 2005 Jun; 84(6):865-74. PubMed ID: 15971522
    [Abstract] [Full Text] [Related]

  • 25. Effects of cryogenic cooling of shell eggs on egg quality.
    Jones DR, Tharrington JB, Curtis PA, Anderson KE, Keener KM, Jones FT.
    Poult Sci; 2002 May; 81(5):727-33. PubMed ID: 12033425
    [Abstract] [Full Text] [Related]

  • 26. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet.
    Grčević M, Kralik Z, Kralik G, Galović D, Radišić Ž, Hanžek D.
    Poult Sci; 2019 Aug 01; 98(8):3338-3344. PubMed ID: 30941416
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs.
    Yuan J, Wang B, Huang Z, Fan Y, Huang C, Hou Z.
    Br Poult Sci; 2013 Aug 01; 54(2):265-9. PubMed ID: 23647192
    [Abstract] [Full Text] [Related]

  • 36. Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens.
    Wang JP, He KR, Ding XM, Bai SP, Zeng QF, Zhang KY.
    Biol Trace Elem Res; 2017 Jun 01; 177(2):367-375. PubMed ID: 27866356
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE.
    Poult Sci; 2000 Jul 15; 79(7):1067-71. PubMed ID: 10901212
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.