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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 33610892

  • 41. Physical-mechanical modifications of eggs for food-processing during storage.
    Berardinelli A, Ragni L, Giunchi A, Gradari P, Guarnieri A.
    Poult Sci; 2008 Oct; 87(10):2117-25. PubMed ID: 18809875
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  • 42. Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus).
    Demirel S, Kirikçi K.
    Poult Sci; 2009 Feb; 88(2):440-4. PubMed ID: 19151360
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  • 43. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
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  • 44. Storage of eggs in water affects internal egg quality, embryonic development, and hatchling quality.
    van den Brand H, Reijrink IA, Hoekstra LA, Kemp B.
    Poult Sci; 2008 Nov 01; 87(11):2350-7. PubMed ID: 18931187
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  • 45. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk.
    Akter Y, Greenhalgh S, Islam MR, Hutchison C, O'Shea CJ.
    J Anim Sci; 2018 Jul 28; 96(8):3482-3490. PubMed ID: 29762670
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  • 46. Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs.
    Figueiredo TC, Assis DC, Menezes LD, Oliveira DD, Lima AL, Souza MR, Heneine LG, Cançado SV.
    Poult Sci; 2014 Dec 28; 93(12):3171-8. PubMed ID: 25306463
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  • 47. Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice.
    Rizzi C.
    Animals (Basel); 2021 Jan 10; 11(1):. PubMed ID: 33435195
    [Abstract] [Full Text] [Related]

  • 48. Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs.
    Sert D, Aygun A, Torlak E, Mercan E.
    J Sci Food Agric; 2013 Sep 10; 93(12):2973-8. PubMed ID: 23471667
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  • 49. The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens' Breed and Eggshell Color.
    Drabik K, Karwowska M, Wengerska K, Próchniak T, Adamczuk A, Batkowska J.
    Animals (Basel); 2021 Apr 22; 11(5):. PubMed ID: 33922160
    [Abstract] [Full Text] [Related]

  • 50. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W, Trabelsi S, Nelson SO, Jones DR.
    J Food Sci; 2007 Jun 22; 72(5):E335-40. PubMed ID: 17995735
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  • 51. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ, Gurtler JB, Jones DR, Bigley AB.
    J Food Sci; 2016 Mar 22; 81(3):M709-14. PubMed ID: 26878421
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  • 53. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
    Novak C, Scheideler SE.
    Poult Sci; 2001 Oct 22; 80(10):1480-9. PubMed ID: 11599708
    [Abstract] [Full Text] [Related]

  • 54. [Keeping quality of hard boiled eggs].
    Partmann W, Wedler A.
    Z Ernahrungswiss; 1979 Sep 22; 18(3):191-208. PubMed ID: 575006
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  • 57. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
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