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Journal Abstract Search

166 related items for PubMed ID: 33618092

  • 1. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Food Chem; 2021 Jul 15; 350():129231. PubMed ID: 33618092
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  • 2. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
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  • 6. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
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  • 7. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
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  • 8. Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation.
    Zhuang J, Liu H, You L, Xu F, Zeng H, Zeng S.
    Int J Biol Macromol; 2023 Feb 15; 228():59-67. PubMed ID: 36563815
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  • 11. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
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  • 12. Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
    Wang J, Jiang X, Guo Z, Zheng B, Zhang Y.
    Food Chem; 2021 Nov 01; 361():130171. PubMed ID: 34077884
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  • 15. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
    Lin Y, Liu L, Li L, Xu Y, Zhang Y, Zeng H.
    Int J Biol Macromol; 2022 Jan 01; 194():144-152. PubMed ID: 34863826
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  • 16. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z, Zhao B, Chen J, Chen L, Zheng B.
    Food Chem; 2019 Nov 01; 297():124992. PubMed ID: 31253327
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  • 17. Extrusion as pretreatment for complexation of high-amylose starch with glycerin monostearin: Dependence on the guest molecule.
    Zhuang P, Wu X, Li Q, Su X, Chen L.
    Int J Biol Macromol; 2024 Jan 01; 256(Pt 1):128439. PubMed ID: 38013076
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  • 18. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan 01; 103():380-389. PubMed ID: 29389627
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  • 19. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
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  • 20. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
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