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Journal Abstract Search

142 related items for PubMed ID: 33624439

  • 1. Ultraprocessed Food Consumption is Strongly and Dose-Dependently Associated with Excess Body Weight in Swiss Women.
    Pestoni G, Habib L, Reber E, Rohrmann S, Staub K, Stanga Z, Faeh D.
    Obesity (Silver Spring); 2021 Mar; 29(3):601-609. PubMed ID: 33624439
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  • 2. Ultra-processed food consumption and excess weight among US adults.
    Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW.
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
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  • 3. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    Nutr Diabetes; 2020 Dec 05; 10(1):39. PubMed ID: 33279939
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  • 4. Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018.
    Neri D, Martínez Steele E, Rauber F, Santos Costa CD, D'Aquino Benicio MH, Bertazzi Levy R.
    J Acad Nutr Diet; 2024 Jul 05; 124(7):841-850.e2. PubMed ID: 38331189
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  • 5. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
    Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.
    JAMA Intern Med; 2019 Apr 01; 179(4):490-498. PubMed ID: 30742202
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  • 8. Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.
    Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF.
    JAMA; 2021 Aug 10; 326(6):519-530. PubMed ID: 34374722
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  • 11. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults.
    Liu J, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D.
    Am J Prev Med; 2022 Feb 10; 62(2):252-264. PubMed ID: 34753645
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  • 12. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
    Rauber F, Steele EM, Louzada MLDC, Millett C, Monteiro CA, Levy RB.
    PLoS One; 2020 Feb 10; 15(5):e0232676. PubMed ID: 32357191
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  • 15. Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.
    Leitão AE, Esteves GP, Mazzolani BC, Smaira FI, Santini MH, Santo André HC, Gualano B, Roschel H.
    JAMA Netw Open; 2024 Jun 03; 7(6):e2418226. PubMed ID: 38913373
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  • 19. Night-time eating and body weight status among US adults, 2007-2016.
    An R, Shi Y, Clarke C, Zhang S.
    J Hum Nutr Diet; 2019 Dec 03; 32(6):754-764. PubMed ID: 31144413
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