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224 related items for PubMed ID: 33648201
1. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China. Qin M, Liang J, Yang D, Yang X, Cao P, Wang X, Ma N, Zhang L. Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201 [Abstract] [Full Text] [Related]
2. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan. Lien KW, Wang X, Pan MH, Ling MP. Toxins (Basel); 2019 Feb 01; 11(2):. PubMed ID: 30717134 [Abstract] [Full Text] [Related]
3. Risk Assessment on Dietary Exposure to Aflatoxin B₁ in Post-Harvest Peanuts in the Yangtze River Ecological Region. Ding X, Wu L, Li P, Zhang Z, Zhou H, Bai Y, Chen X, Jiang J. Toxins (Basel); 2015 Oct 15; 7(10):4157-74. PubMed ID: 26501322 [Abstract] [Full Text] [Related]
4. [Dietary exposure assessment of aflatoxins of residents in Shanghai residents aged 15 years and above from 2018 to 2023]. Qiu D, Luo B, Cai H, Yang J, Qin L, Song X, Xu B, Zhang N, Liu H. Wei Sheng Yan Jiu; 2024 Sep 15; 53(5):797-804. PubMed ID: 39308112 [Abstract] [Full Text] [Related]
5. Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020. Chen T, Liu J, Li Y, Wei S. Nutrients; 2022 Feb 28; 14(5):. PubMed ID: 35268003 [Abstract] [Full Text] [Related]
10. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review. Sadighara P, Ghanati K. Rev Environ Health; 2022 Mar 28; 37(1):29-33. PubMed ID: 34332516 [Abstract] [Full Text] [Related]
14. [Dietary exposure assessment to aflatoxins in nine kinds of foodstuff by Mont Carlo non-parametric probability approach in Shenzhen City]. Li K, Chen W, Qiu F, Liang Z, Yang M, Wang Z. Wei Sheng Yan Jiu; 2018 Sep 28; 47(5):827-832. PubMed ID: 30593314 [Abstract] [Full Text] [Related]
15. [Dietary exposure assessment of aflatoxin of foodstuff and edible oil from Shenzhen residents]. Li K, Qiu F, Jiang L, Yang M. Wei Sheng Yan Jiu; 2014 Jul 28; 43(4):630-6. PubMed ID: 25199295 [Abstract] [Full Text] [Related]
16. Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment. Fakhri Y, Omar SS, Mehri F, Hoseinvandtabar S, Mahmudiono T. Rev Environ Health; 2023 Dec 15; 38(4):697-712. PubMed ID: 36040365 [Abstract] [Full Text] [Related]
17. Dietary intake of aflatoxins in the adult Malaysian population - an assessment of risk. Chin CK, Abdullah A, Sugita-Konishi Y. Food Addit Contam Part B Surveill; 2012 Dec 15; 5(4):286-94. PubMed ID: 24786411 [Abstract] [Full Text] [Related]
18. Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China. Zhang W, Liu Y, Liang B, Zhang Y, Zhong X, Luo X, Huang J, Wang Y, Cheng W, Chen K. Sci Rep; 2020 May 14; 10(1):7973. PubMed ID: 32409649 [Abstract] [Full Text] [Related]