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Journal Abstract Search

224 related items for PubMed ID: 33648201

  • 21. Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
    Int J Toxicol; 2001; 20 Suppl 2():65-77. PubMed ID: 11558642
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  • 25. Assessing the Risk of Exposure to Aflatoxin B1 through the Consumption of Peanuts among Children Aged 6-59 Months in the Lusaka District, Zambia.
    Musawa G, Bumbangi FN, Mumba C, Mbunga BK, Phiri G, Benhard V, Kainga H, Banda M, Ndaki E, Mkandawire E, Muma JB.
    Toxins (Basel); 2024 Jan 17; 16(1):. PubMed ID: 38251266
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  • 26. Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa.
    Mupunga I, Mngqawa P, Katerere DR.
    Nutrients; 2017 Nov 26; 9(12):. PubMed ID: 29186859
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  • 30. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
    Freitas VP, Brigido BM.
    Food Addit Contam; 1998 Oct 26; 15(7):807-11. PubMed ID: 10211189
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  • 31. Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study.
    Şen L, Civil O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Aug 26; 39(8):1474-1486. PubMed ID: 35652906
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  • 33. A feasibility study of producing a peanut oil matrix candidate reference material and its application to support monitoring of aflatoxins statues for public health purposes.
    Xu JJ, Chen Q, Cai ZX, Ren YP, Zhao YF, Cheng J, Huang BF.
    Food Chem; 2018 Dec 01; 268():395-401. PubMed ID: 30064774
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  • 34. [Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples].
    Hirano S, Shima T, Shimada T.
    Shokuhin Eiseigaku Zasshi; 2001 Aug 01; 42(4):237-42. PubMed ID: 11817138
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  • 35. [Cost-benefit analysis in setting up limitation standards of aflatoxins in foods].
    Wang J, Liu X.
    Wei Sheng Yan Jiu; 2011 Mar 01; 40(2):150-3, 157. PubMed ID: 21560297
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  • 37. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL, Nesheim S, Trucksess MW, Stack ME, Newell RF.
    J Assoc Off Anal Chem; 1990 Mar 01; 73(2):260-6. PubMed ID: 2157698
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  • 40. A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.
    Razzazi-Fazeli E, Noviandi CT, Porasuphatana S, Agus A, Böhm J.
    Mycotoxin Res; 2004 Jun 01; 20(2):51-8. PubMed ID: 23605068
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