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400 related items for PubMed ID: 33648207

  • 1. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J, González-Fernández R, Sigala-Hernández A, Núñez-Gastélum JA, Ruiz-May E, Rodrigo-García J, Larqué-Saavedra A, Martínez-Ruiz NDR.
    Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
    [Abstract] [Full Text] [Related]

  • 2. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP, Román-Guerrero A, Navarro-Ocaña A, Gómez-Linton DR, Franco-Vásquez DC, Franco-Vásquez AM, Arreguín-Espinosa R, Pérez-Flores LJ.
    J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
    [Abstract] [Full Text] [Related]

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  • 4. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA.
    J Agric Food Chem; 2002 Nov 06; 50(23):6895-901. PubMed ID: 12405794
    [Abstract] [Full Text] [Related]

  • 5. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
    Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
    Food Chem; 2019 Apr 25; 278():568-578. PubMed ID: 30583413
    [Abstract] [Full Text] [Related]

  • 6. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
    Juhaimi FA, Ghafoor K, Uslu N, Mohamed Ahmed IA, Babiker EE, Özcan MM, Fadimu GJ.
    Food Chem; 2020 Jan 15; 303():125387. PubMed ID: 31454759
    [Abstract] [Full Text] [Related]

  • 7. Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities.
    Giraldo-Silva L, Ferreira B, Rosa E, Dias ACP.
    Plants (Basel); 2023 Jan 25; 12(3):. PubMed ID: 36771630
    [Abstract] [Full Text] [Related]

  • 8. Determination of Antioxidant and Antifungal Activities in Cookies Fortified with Solar Dried Prickly Pear Peels Powder.
    M Hegazy E, Ibrahim NM, S M Saleh N.
    Pak J Biol Sci; 2020 Jan 25; 23(5):590-601. PubMed ID: 32363815
    [Abstract] [Full Text] [Related]

  • 9. Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
    Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F.
    Molecules; 2020 Dec 04; 25(23):. PubMed ID: 33291779
    [Abstract] [Full Text] [Related]

  • 10. Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
    Bellumori M, Innocenti M, Andrenelli L, Melani F, Cecchi L, Pandino G, Mauromicale G, La Malfa S, Mulinacci N.
    Food Chem; 2023 Dec 01; 428():136756. PubMed ID: 37413837
    [Abstract] [Full Text] [Related]

  • 11. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E, Yahia EM.
    J Agric Food Chem; 2008 Jul 23; 56(14):5758-64. PubMed ID: 18578538
    [Abstract] [Full Text] [Related]

  • 12. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A, Wójtowicz A, Oniszczuk T, Matwijczuk A, Dib A, Markut-Miotła E.
    Molecules; 2020 Feb 18; 25(4):. PubMed ID: 32085649
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp.
    Iftikhar K, Siddique F, Ameer K, Arshad M, Kharal S, Mohamed Ahmed IA, Yasmin Z, Aziz N.
    Food Sci Nutr; 2023 Apr 18; 11(4):1916-1930. PubMed ID: 37051353
    [Abstract] [Full Text] [Related]

  • 14. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.
    Melgar B, Pereira E, Oliveira MBPP, Garcia-Castello EM, Rodriguez-Lopez AD, Sokovic M, Barros L, Ferreira ICFR.
    Food Res Int; 2017 Nov 18; 101():259-265. PubMed ID: 28941692
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.
    J Food Sci; 2010 Aug 01; 75(6):C485-92. PubMed ID: 20722901
    [Abstract] [Full Text] [Related]

  • 16. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).
    Zito P, Sajeva M, Bruno M, Rosselli S, Maggio A, Senatore F.
    Nat Prod Res; 2013 Aug 01; 27(14):1305-14. PubMed ID: 23167758
    [Abstract] [Full Text] [Related]

  • 17. Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited.
    Silva MA, Albuquerque TG, Pereira P, Ramalho R, Vicente F, Oliveira MBPP, Costa HS.
    Molecules; 2021 Feb 11; 26(4):. PubMed ID: 33670110
    [Abstract] [Full Text] [Related]

  • 18. Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms.
    Yeddes N, Chérif JK, Guyot S, Sotin H, Ayadi MT.
    Antioxidants (Basel); 2013 Apr 19; 2(2):37-51. PubMed ID: 26787622
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
    Andreu L, Nuncio-Jáuregui N, Carbonell-Barrachina ÁA, Legua P, Hernández F.
    J Sci Food Agric; 2018 Mar 19; 98(4):1566-1573. PubMed ID: 28833143
    [Abstract] [Full Text] [Related]

  • 20. Comparative study of antioxidant power, polyphenols, flavonoids and betacyanins of peel and pulp of three Tunisian Opuntia forms.
    Yeddes N, Chérif JK, Trabelsi Ayadi M.
    Pak J Biol Sci; 2014 May 19; 17(5):650-8. PubMed ID: 26030997
    [Abstract] [Full Text] [Related]

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