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422 related items for PubMed ID: 33650118

  • 1. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
    Zhang Y, Zhou Y, Song Z, Jin J, Tang J, Wang X, Huang J, Jin Q.
    J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
    [Abstract] [Full Text] [Related]

  • 2. Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.
    Zhang Y, Li X, Xu Y, Wang M, Wang F.
    J Food Sci; 2022 Sep; 87(9):3888-3899. PubMed ID: 35984101
    [Abstract] [Full Text] [Related]

  • 3. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Sep; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 4. Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.
    Zhang T, Zhang Z, Wang X.
    J Oleo Sci; 2023 Jan 07; 72(1):59-67. PubMed ID: 36504188
    [Abstract] [Full Text] [Related]

  • 5. Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils.
    Nie R, Zhang Y, Zhang H, Jin Q, Wu G, Wang X.
    Food Chem; 2020 Dec 01; 332():127408. PubMed ID: 32619944
    [Abstract] [Full Text] [Related]

  • 6. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F, Przybylski R.
    Acta Sci Pol Technol Aliment; 2012 Dec 01; 11(3):293-301. PubMed ID: 22744950
    [Abstract] [Full Text] [Related]

  • 7. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M.
    Acta Sci Pol Technol Aliment; 2017 Dec 01; 16(3):293-301. PubMed ID: 29055977
    [Abstract] [Full Text] [Related]

  • 8. Microwave-assisted extraction of herbacetin diglucoside from flax (Linum usitatissimum L.) seed cakes and its quantification using an RP-HPLC-UV system.
    Fliniaux O, Corbin C, Ramsay A, Renouard S, Beejmohun V, Doussot J, Falguières A, Ferroud C, Lamblin F, Lainé E, Roscher A, Grand E, Mesnard F, Hano C.
    Molecules; 2014 Mar 10; 19(3):3025-37. PubMed ID: 24619301
    [Abstract] [Full Text] [Related]

  • 9. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 10; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 10. Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry.
    Teh SS, Morlock GE.
    Food Chem; 2015 Nov 15; 187():460-8. PubMed ID: 25977051
    [Abstract] [Full Text] [Related]

  • 11. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability.
    Li Q, Wang J, Shahidi F.
    J Agric Food Chem; 2016 Jul 06; 64(26):5410-6. PubMed ID: 27203814
    [Abstract] [Full Text] [Related]

  • 12. Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
    Mohamed Ahmed IA, Değerli Z, Özcan MM, Babiker EE.
    J Sci Food Agric; 2023 Nov 06; 103(14):7117-7126. PubMed ID: 37337854
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Nov 06; 29(24):2313-7. PubMed ID: 25697079
    [Abstract] [Full Text] [Related]

  • 14. Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.
    Mikołajczak N, Sobiechowska DA, Tańska M.
    Food Res Int; 2020 Aug 06; 134():109216. PubMed ID: 32517952
    [Abstract] [Full Text] [Related]

  • 15. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
    [Abstract] [Full Text] [Related]

  • 16. Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.
    Drabińska N, Siger A, Jeleń HH.
    Food Chem; 2024 Nov 15; 458():140207. PubMed ID: 38943959
    [Abstract] [Full Text] [Related]

  • 17. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
    Hasiewicz-Derkacz K, Kulma A, Czuj T, Prescha A, Żuk M, Grajzer M, Łukaszewicz M, Szopa J.
    BMC Biotechnol; 2015 Jun 30; 15():62. PubMed ID: 26123633
    [Abstract] [Full Text] [Related]

  • 18. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Jun 30; 79(4):4-8. PubMed ID: 20967999
    [Abstract] [Full Text] [Related]

  • 19. A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening.
    Cai ZZ, Xu CX, Song ZL, Li JL, Zhang N, Zhao JH, Lee YY, Reaney MJT, Huang FR, Wang Y.
    Food Chem; 2024 Aug 15; 449():139243. PubMed ID: 38608605
    [Abstract] [Full Text] [Related]

  • 20. Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability.
    Grajzer M, Szmalcel K, Kuźmiński Ł, Witkowski M, Kulma A, Prescha A.
    Foods; 2020 Nov 08; 9(11):. PubMed ID: 33171600
    [Abstract] [Full Text] [Related]

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