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Journal Abstract Search

355 related items for PubMed ID: 33652044

  • 1. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes.
    Liu Z, Shen R, Yang X, Lin D.
    Int J Biol Macromol; 2021 May 15; 179():377-387. PubMed ID: 33652044
    [Abstract] [Full Text] [Related]

  • 2. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan.
    Liu Z, Lin D, Lopez-Sanchez P, Yang X.
    Int J Biol Macromol; 2020 Feb 15; 145():634-645. PubMed ID: 31857167
    [Abstract] [Full Text] [Related]

  • 3. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions.
    Zhou S, Peng H, Zhao A, Yang X, Lin D.
    Int J Biol Macromol; 2024 Jun 15; 269(Pt 1):131875. PubMed ID: 38677701
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  • 4. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
    [Abstract] [Full Text] [Related]

  • 5. Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation.
    Liu Y, Cheng Y, Yu X, Zhu J, Chen K, Kuang Y, Wu K, Jiang F.
    Int J Biol Macromol; 2024 May 01; 267(Pt 1):131292. PubMed ID: 38580015
    [Abstract] [Full Text] [Related]

  • 6. Structural characterization and properties of konjac glucomannan and zein blend films.
    Wang K, Wu K, Xiao M, Kuang Y, Corke H, Ni X, Jiang F.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1096-1104. PubMed ID: 28739406
    [Abstract] [Full Text] [Related]

  • 7. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network.
    Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R.
    Int J Biol Macromol; 2022 Nov 01; 220():1072-1083. PubMed ID: 36037908
    [Abstract] [Full Text] [Related]

  • 8. Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films.
    Pan Z, Zhong W, Xu J, Li D, Lin J, Wu W, Pang J, Wu C.
    RSC Adv; 2024 Feb 21; 14(10):6548-6556. PubMed ID: 38390510
    [Abstract] [Full Text] [Related]

  • 9. Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion.
    Du Y, Zhang S, Sheng L, Ma H, Xu F, Waterhouse GIN, Sun-Waterhouse D, Wu P.
    Food Chem; 2023 Dec 15; 429():136874. PubMed ID: 37454616
    [Abstract] [Full Text] [Related]

  • 10. Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
    Xu W, Jia Y, Li J, Sun H, Cai L, Wu G, Kang M, Zang J, Luo D.
    Int J Biol Macromol; 2024 Mar 15; 261(Pt 2):129740. PubMed ID: 38281516
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  • 12. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.
    Ni X, Chen W, Xiao M, Wu K, Kuang Y, Corke H, Jiang F.
    Int J Biol Macromol; 2016 Nov 15; 92():423-430. PubMed ID: 27392771
    [Abstract] [Full Text] [Related]

  • 13. Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions.
    Long M, Ren Y, Li Z, Yin C, Sun J.
    Int J Biol Macromol; 2024 Apr 15; 265(Pt 1):130723. PubMed ID: 38467227
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  • 17. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
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  • 20. Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on 'Kyoho' grapes.
    Chen K, Jiang J, Tian R, Kuang Y, Wu K, Xiao M, Liu Y, Qian H, Jiang F.
    Int J Biol Macromol; 2024 Feb 01; 258(Pt 1):128836. PubMed ID: 38104683
    [Abstract] [Full Text] [Related]

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