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Pubmed for Handhelds

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Journal Abstract Search

160 related items for PubMed ID: 33652336

  • 21. Dry inoculation methods for nonfat milk powder.
    Liu S, Xu J, Xie L, Zhu MJ, Tang J.
    J Dairy Sci; 2019 Jan; 102(1):77-86. PubMed ID: 30447977
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  • 23. Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.
    Channaiah LH, Holmgren ES, Michael M, Sevart NJ, Milke D, Schwan CL, Krug M, Wilder A, Phebus RK, Thippareddi H, Milliken G.
    J Food Prot; 2016 Apr; 79(4):544-52. PubMed ID: 27052857
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  • 25. Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods.
    Liu S, Qiu Y, Su G, Sheng L, Qin W, Ye Q, Wu Q.
    Food Res Int; 2023 Nov; 173(Pt 1):113232. PubMed ID: 37803547
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  • 27. Thermal inactivation of Enterococcus faecium: effect of growth temperature and physiological state of microbial cells.
    Martínez S, López M, Bernardo A.
    Lett Appl Microbiol; 2003 Nov; 37(6):475-81. PubMed ID: 14633102
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  • 29. Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food.
    Suehr QJ, Liu X, Grasso-Kelley EM, Anderson NM.
    J Food Prot; 2021 Nov 01; 84(11):1990-2001. PubMed ID: 34189582
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  • 30. Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders.
    Pérez-Reyes ME, Jie X, Zhu MJ, Tang J, Barbosa-Cánovas GV.
    Food Sci Technol Int; 2021 Mar 01; 27(2):184-193. PubMed ID: 32703024
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  • 32. Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter.
    Wang H, Chen Z, Li M, Greene AK, Jiang X, Wang J.
    J Food Prot; 2018 Sep 01; 81(9):1418-1424. PubMed ID: 30059252
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  • 35. Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels.
    Jeong S, Marks BP, James MK.
    J Food Prot; 2017 Jan 01; 80(1):169-176. PubMed ID: 28221874
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  • 36. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
    Deen B, Diez-Gonzalez F.
    Food Microbiol; 2019 Oct 01; 83():187-192. PubMed ID: 31202412
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  • 39. Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans.
    Brar PK, Danyluk MD.
    Food Microbiol; 2019 Jun 01; 80():9-17. PubMed ID: 30704601
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  • 40. Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
    Jiang W, Waldman C, Li K, Jaczynski J, Shen C.
    Poult Sci; 2021 Jun 01; 100(6):101171. PubMed ID: 33975049
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