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Journal Abstract Search

80 related items for PubMed ID: 33653516

  • 1. Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
    Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG.
    Food Microbiol; 2021 Aug; 97():103737. PubMed ID: 33653516
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  • 7. Short communication: radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index.
    Chen C, Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA.
    J Dairy Sci; 2013 Mar; 96(3):1471-6. PubMed ID: 23332848
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  • 8. Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.
    Rocha RS, Silva R, Ramos GLP, Cabral LA, Pimentel TC, Campelo PH, Blumer Zacarchenco P, Freitas MQ, Esmerino EA, Silva MC, Cruz AG.
    Food Res Int; 2022 Nov; 161():111827. PubMed ID: 36192960
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  • 9. Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
    Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG.
    Food Chem; 2018 Oct 15; 263():81-88. PubMed ID: 29784332
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  • 11. Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
    Losio MN, Pavoni E, Finazzi G, Agostoni C, Daminelli P, Dalzini E, Varisco G, Cinotti S.
    J Pediatr Gastroenterol Nutr; 2018 Oct 15; 67(4):543-546. PubMed ID: 30024862
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  • 12. Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry.
    Jang HI, Rhee MS.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):113-20. PubMed ID: 19500867
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  • 13. Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes.
    Kim SS, Kang DH.
    J Appl Microbiol; 2015 Aug 31; 119(2):475-86. PubMed ID: 26043029
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  • 14. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 31; 72(5):M145-52. PubMed ID: 17995736
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  • 16. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
    Dhowlaghar N, Bansal M, Schilling MW, Nannapaneni R.
    Food Microbiol; 2018 Sep 31; 74():143-150. PubMed ID: 29706330
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  • 18. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN.
    Int J Food Microbiol; 2019 Jun 02; 298():63-73. PubMed ID: 30925357
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  • 19. Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
    Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA.
    Food Res Int; 2020 Aug 02; 134():109235. PubMed ID: 32517929
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