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PUBMED FOR HANDHELDS

Journal Abstract Search


207 related items for PubMed ID: 33663817

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  • 2. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition.
    Cappucci A, Alves SP, Bessa RJB, Buccioni A, Mannelli F, Pauselli M, Viti C, Pastorelli R, Roscini V, Serra A, Conte G, Mele M.
    J Dairy Sci; 2018 Jun; 101(6):4992-5005. PubMed ID: 29525320
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  • 4. Relationship between feed efficiency and resilience in dairy ewes subjected to acute underfeeding.
    Barrio E, Hervás G, Gindri M, Friggens NC, Toral PG, Frutos P.
    J Dairy Sci; 2023 Sep; 106(9):6028-6040. PubMed ID: 37474371
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  • 5. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):666-74. PubMed ID: 22533457
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  • 6. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
    Boerman JP, Lock AL.
    J Dairy Sci; 2014 Nov; 97(11):7031-42. PubMed ID: 25242428
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  • 7. Effects of starch-rich or lipid-supplemented diets that induce milk fat depression on rumen biohydrogenation of fatty acids and methanogenesis in lactating dairy cows.
    Bougouin A, Martin C, Doreau M, Ferlay A.
    Animal; 2019 Jul; 13(7):1421-1431. PubMed ID: 30488812
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  • 8. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.
    Pellattiero E, Cecchinato A, Tagliapietra F, Schiavon S, Bittante G.
    J Dairy Sci; 2015 Apr; 98(4):2088-102. PubMed ID: 25648807
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  • 13. Feed and nitrogen efficiency are affected differently but milk lactose production is stimulated equally when isoenergetic protein and fat is supplemented in lactating dairy cow diets.
    Nichols K, Bannink A, Pacheco S, van Valenberg HJ, Dijkstra J, van Laar H.
    J Dairy Sci; 2018 Sep; 101(9):7857-7870. PubMed ID: 30007811
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  • 14. A rumen unprotected conjugated linoleic acid supplement inhibits milk fat synthesis and improves energy balance in lactating goats.
    Baldin M, Gama MA, Dresch R, Harvatine KJ, Oliveira DE.
    J Anim Sci; 2013 Jul; 91(7):3305-14. PubMed ID: 23798520
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  • 15. Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs.
    Parente MOM, Susin I, Nolli CP, Ferreira EM, Gentil RS, Polizel DM, Pires AV, Alves SP, Bessa RJB.
    J Anim Sci; 2018 Feb 15; 96(1):354-363. PubMed ID: 29365200
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  • 16. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows.
    Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP.
    J Dairy Sci; 2018 Dec 15; 101(12):10939-10952. PubMed ID: 30243627
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  • 17. Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield.
    Bayat AR, Tapio I, Vilkki J, Shingfield KJ, Leskinen H.
    J Dairy Sci; 2018 Feb 15; 101(2):1136-1151. PubMed ID: 29224879
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  • 18. The effects of feeding rations that differ in neutral detergent fiber and starch concentration within a day on production, feeding behavior, total-tract digestibility, and plasma metabolites and hormones in dairy cows.
    Rottman LW, Ying Y, Zhou K, Bartell PA, Harvatine KJ.
    J Dairy Sci; 2015 Jul 15; 98(7):4673-84. PubMed ID: 25935247
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  • 19. Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese.
    Campione A, Pauselli M, Natalello A, Valenti B, Pomente C, Avondo M, Luciano G, Caccamo M, Morbidini L.
    Animal; 2021 Jun 15; 15(6):100243. PubMed ID: 34087758
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  • 20. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.
    Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M.
    J Dairy Sci; 2015 Feb 15; 98(2):1145-56. PubMed ID: 25434333
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